Benin vs Senegal: Cow peas, dry — Area harvested

Benin
220,485 ha
in 2024
Senegal
300,395 ha
in 2024
Benin rank
10th
Senegal rank
7th

Cow peas, dry — Area harvested over time

  • Benin
  • Senegal
0100.0k200.0k300.0k196119922024

How they compare

Senegal currently reports 300,395 ha against 220,485 ha in Benin, a difference of 79,910 ha.

That makes Senegal's figure about 1.4 times Benin's.

The two have swapped places 9 times across 34 shared years of data; in 1991 it was Benin ahead.

Benin ranks 10th and Senegal ranks 7th of 47 countries.

Across the 4 decades both report, Benin averaged higher in 1 and Senegal in 3.

Head to head by decade

Decade Benin Senegal Difference Ahead
1990s 101,172 ha 100,200 ha 972.22 ha Benin
2000s 125,603 ha 177,549 ha 51,947 ha Senegal
2010s 125,214 ha 157,852 ha 32,638 ha Senegal
2020s 165,679 ha 297,301 ha 131,622 ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — area harvested, Benin or Senegal?
Senegal, at 300,395 ha against 220,485 ha in Benin as of 2024.
What is the difference in cow peas, dry — area harvested between Benin and Senegal?
79,910 ha, with Senegal ahead.
How many years of comparable data are there for Benin and Senegal?
34 years are reported by both, from 1991 to 2024.
How do Benin and Senegal rank globally for cow peas, dry — area harvested?
Benin ranks 10th and Senegal ranks 7th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Senegal: Cow peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-area-harvested/benin/senegal/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.