Benin vs Sudan: Cow peas, dry — Area harvested

Benin
220,485 ha
in 2024
Sudan
231,525 ha
in 2024
Benin rank
10th
Sudan rank
9th

Cow peas, dry — Area harvested over time

  • Benin
  • Sudan
100.0k200.0k300.0k199120072024

How they compare

Sudan currently reports 231,525 ha against 220,485 ha in Benin, a difference of 11,040 ha.

That makes Sudan's figure about 1.1 times Benin's.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was Benin ahead.

Benin ranks 10th and Sudan ranks 9th of 47 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Benin Sudan Difference Ahead
2010s 128,142 ha 212,238 ha 84,097 ha Sudan
2020s 165,679 ha 242,270 ha 76,591 ha Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — area harvested, Benin or Sudan?
Sudan, at 231,525 ha against 220,485 ha in Benin as of 2024.
What is the difference in cow peas, dry — area harvested between Benin and Sudan?
11,040 ha, with Sudan ahead.
How many years of comparable data are there for Benin and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Benin and Sudan rank globally for cow peas, dry — area harvested?
Benin ranks 10th and Sudan ranks 9th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Sudan: Cow peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-area-harvested/benin/sudan/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.