Cottonseed — Stock Variation in Western Europe

Western Europe: Cottonseed — Stock Variation was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
unchanged
Rank
5th
of 12 groups
All-time high
870 t
in 2003
All-time low
-440 t
in 1996
Years of data
53
1961–2013

Cottonseed — Stock Variation in Western Europe, 1961–2013

-50005001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 15 t for cottonseed — stock variation in 2013.

Compared with earlier readings it is down 98.3% over ten years.

Over the whole period, cottonseed — stock variation in Western Europe peaked at 870 t in 2003 and was at its lowest, -440 t, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -300 t 400 t 10
1990s -100.5 t -440 t 100 t 10
2000s 94 t -370 t 870 t 10
2010s 15 t 5 t 25 t 4

Countries ranked near Western Europe

  1. 2 USSR 100,000 t compare
  2. 3 Togo 26,000 t compare
  3. 4 Sudan (former) 9,350 t compare
  4. 5 Israel 4,089 t compare
  5. 6 Chile 2,500 t compare
  6. 7 Spain 2,000 t compare
  7. 8 United Kingdom of Great Britain and Northern Ireland 200 t compare
  8. 8 Yugoslav SFR 200 t compare

See the full ranking of 99 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is cottonseed — stock variation in Western Europe?
Cottonseed — stock variation in Western Europe was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Western Europe?
The highest recorded value was 870 t in 2003.
What is the lowest cottonseed — stock variation recorded in Western Europe?
The lowest recorded value was -440 t in 1996.
How does Western Europe rank for cottonseed — stock variation?
Western Europe ranks 5th out of 12 groups with data for 2013.
Is cottonseed — stock variation rising or falling in Western Europe?
Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

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Cottonseed — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation/western-europe/

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About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.