Cottonseed — Stock Variation in Central America

Central America: Cottonseed — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
15th
of 27 groups
All-time high
346,000 t
in 1975
All-time low
-204,000 t
in 1980
Years of data
53
1961–2013

Cottonseed — Stock Variation in Central America, 1961–2013

-200.0k0200.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 0 t for cottonseed — stock variation in 2013.

Over the whole period, cottonseed — stock variation in Central America peaked at 346,000 t in 1975 and was at its lowest, -204,000 t, in 1980.

Central America ranks 15th of 27 groups on this measure, in the middle of the range.

Cottonseed — Stock Variation in Central America, year by year

Annual values for Cottonseed — Stock Variation in Central America, 1961 to 2013.
Year t Change
1961 -198,600 t —
1962 -50,000 t -74.8%
1963 -40,000 t -20.0%
1964 51,400 t -228.5%
1965 -12,000 t -123.3%
1966 137,000 t -1241.7%
1967 85,300 t -37.7%
1968 -161,100 t -288.9%
1969 230,000 t -242.8%
1970 8,000 t -96.5%
1971 -150,000 t -1975.0%
1972 -30,000 t -80.0%
1973 0 t -100.0%
1974 -200,000 t —
1975 346,000 t -273.0%
1976 44,000 t -87.3%
1977 -145,000 t -429.5%
1978 -30,000 t -79.3%
1979 -52,000 t +73.3%
1980 -204,000 t +292.3%
1981 -88,000 t -56.9%
1982 264,000 t -400.0%
1983 20,000 t -92.4%
1984 -60,000 t -400.0%
1985 60,000 t -200.0%
1986 100,000 t +66.7%
1987 -130,000 t -230.0%
1988 -50,000 t -61.5%
1989 159,200 t -418.4%
1990 -30,500 t -119.2%
1991 -28,700 t -5.9%
1992 70,000 t -343.9%
1993 85,000 t +21.4%
1994 0 t -100.0%
1995 -30,000 t —
1996 30,000 t -200.0%
1997 0 t -100.0%
1998 -30,000 t —
1999 30,000 t -200.0%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Cottonseed — Stock Variation in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 -1975.0% 8,000 t -150,000 t
1966 +1241.7% -12,000 t 137,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,667 t -198,600 t 230,000 t 9
1970s -20,900 t -200,000 t 346,000 t 10
1980s 7,120 t -204,000 t 264,000 t 10
1990s 9,580 t -30,500 t 85,000 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Central America

  1. 13 Romania 10 t compare
  2. 14 Algeria 0 t compare
  3. 14 Argentina 0 t compare
  4. 14 Austria 0 t compare
  5. 14 Azerbaijan 0 t compare
  6. 14 Belgium-Luxembourg 0 t compare
  7. 14 Benin 0 t compare
  8. 14 Brazil 0 t compare
  9. 14 Bulgaria 0 t compare
  10. 14 Cambodia 0 t compare
  11. 14 Cameroon 0 t compare
  12. 14 Central African Republic 0 t compare
  13. 14 Chad 0 t compare
  14. 14 China, mainland 0 t compare
  15. 14 Colombia 0 t compare
  16. 14 C�te d'Ivoire 0 t compare
  17. 14 Denmark 0 t compare
  18. 14 Egypt 0 t compare
  19. 14 Estonia 0 t compare
  20. 14 Eswatini 0 t compare
  21. 14 Ethiopia PDR 0 t compare
  22. 14 Germany 0 t compare
  23. 14 Ghana 0 t compare
  24. 14 Greece 0 t compare
  25. 14 Grenada 0 t compare
  26. 14 Honduras 0 t compare
  27. 14 Hungary 0 t compare
  28. 14 Indonesia 0 t compare
  29. 14 Ireland 0 t compare
  30. 14 Japan 0 t compare
  31. 14 Kazakhstan 0 t compare
  32. 14 Lebanon 0 t compare
  33. 14 Malaysia 0 t compare
  34. 14 Mali 0 t compare
  35. 14 Mexico 0 t compare
  36. 14 Morocco 0 t compare
  37. 14 Niger 0 t compare
  38. 14 Pakistan 0 t compare
  39. 14 Paraguay 0 t compare
  40. 14 Peru 0 t compare
  41. 14 Philippines 0 t compare
  42. 14 Senegal 0 t compare
  43. 14 Sweden 0 t compare
  44. 14 Tajikistan 0 t compare
  45. 14 Thailand 0 t compare
  46. 14 Tunisia 0 t compare
  47. 14 United Arab Emirates 0 t compare
  48. 14 Yemen 0 t compare
  49. 14 Zambia 0 t compare
  50. 14 Zimbabwe 0 t compare

See the full ranking of 99 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is cottonseed — stock variation in Central America?
Cottonseed — stock variation in Central America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Central America?
The highest recorded value was 346,000 t in 1975.
What is the lowest cottonseed — stock variation recorded in Central America?
The lowest recorded value was -204,000 t in 1980.
How does Central America rank for cottonseed — stock variation?
Central America ranks 15th out of 27 groups with data for 2013.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

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Cottonseed — Stock Variation in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation/central-america/

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About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.