Eggs Primary — Yield/Carcass Weight in Northern America
Northern America: Eggs Primary — Yield/Carcass Weight was 17,310 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Northern America recorded 17,310 g/An for eggs primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 5.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Northern America peaked at 17,310 g/An in 2024 and was at its lowest, 12,348 g/An, in 1961.
That places Northern America 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Northern America, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 12,348 g/An | — |
| 1962 | 12,446 g/An | +0.8% |
| 1963 | 12,490 g/An | +0.4% |
| 1964 | 12,705 g/An | +1.7% |
| 1965 | 12,765 g/An | +0.5% |
| 1966 | 12,772 g/An | +0.1% |
| 1967 | 12,960 g/An | +1.5% |
| 1968 | 12,893 g/An | -0.5% |
| 1969 | 12,924 g/An | +0.2% |
| 1970 | 12,861 g/An | -0.5% |
| 1971 | 13,082 g/An | +1.7% |
| 1972 | 13,296 g/An | +1.6% |
| 1973 | 13,349 g/An | +0.4% |
| 1974 | 13,523 g/An | +1.3% |
| 1975 | 13,628 g/An | +0.8% |
| 1976 | 13,813 g/An | +1.4% |
| 1977 | 13,803 g/An | -0.1% |
| 1978 | 14,018 g/An | +1.6% |
| 1979 | 14,086 g/An | +0.5% |
| 1980 | 14,265 g/An | +1.3% |
| 1981 | 14,326 g/An | +0.4% |
| 1982 | 14,355 g/An | +0.2% |
| 1983 | 14,521 g/An | +1.2% |
| 1984 | 14,323 g/An | -1.4% |
| 1985 | 14,419 g/An | +0.7% |
| 1986 | 14,450 g/An | +0.2% |
| 1987 | 14,473 g/An | +0.2% |
| 1988 | 14,601 g/An | +0.9% |
| 1989 | 14,777 g/An | +1.2% |
| 1990 | 14,897 g/An | +0.8% |
| 1991 | 14,952 g/An | +0.4% |
| 1992 | 15,015 g/An | +0.4% |
| 1993 | 14,959 g/An | -0.4% |
| 1994 | 15,032 g/An | +0.5% |
| 1995 | 15,041 g/An | +0.1% |
| 1996 | 15,169 g/An | +0.9% |
| 1997 | 15,148 g/An | -0.1% |
| 1998 | 15,157 g/An | +0.1% |
| 1999 | 15,185 g/An | +0.2% |
| 2000 | 15,239 g/An | +0.4% |
| 2001 | 15,167 g/An | -0.5% |
| 2002 | 15,228 g/An | +0.4% |
| 2003 | 15,306 g/An | +0.5% |
| 2004 | 15,422 g/An | +0.8% |
| 2005 | 15,511 g/An | +0.6% |
| 2006 | 15,538 g/An | +0.2% |
| 2007 | 15,558 g/An | +0.1% |
| 2008 | 15,750 g/An | +1.2% |
| 2009 | 15,873 g/An | +0.8% |
| 2010 | 16,001 g/An | +0.8% |
| 2011 | 16,151 g/An | +0.9% |
| 2012 | 16,286 g/An | +0.8% |
| 2013 | 16,356 g/An | +0.4% |
| 2014 | 16,447 g/An | +0.6% |
| 2015 | 16,412 g/An | -0.2% |
| 2016 | 16,592 g/An | +1.1% |
| 2017 | 16,720 g/An | +0.8% |
| 2018 | 16,614 g/An | -0.6% |
| 2019 | 16,854 g/An | +1.4% |
| 2020 | 17,054 g/An | +1.2% |
| 2021 | 17,030 g/An | -0.1% |
| 2022 | 17,255 g/An | +1.3% |
| 2023 | 17,130 g/An | -0.7% |
| 2024 | 17,310 g/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,700 g/An | 12,348 g/An | 12,960 g/An | 9 |
| 1970s | 13,546 g/An | 12,861 g/An | 14,086 g/An | 10 |
| 1980s | 14,451 g/An | 14,265 g/An | 14,777 g/An | 10 |
| 1990s | 15,056 g/An | 14,897 g/An | 15,185 g/An | 10 |
| 2000s | 15,459 g/An | 15,167 g/An | 15,873 g/An | 10 |
| 2010s | 16,443 g/An | 16,001 g/An | 16,854 g/An | 10 |
| 2020s | 17,156 g/An | 17,030 g/An | 17,310 g/An | 5 |
Countries ranked near Northern America
- 1 Iceland 21,739 g/An compare
- 2 Martinique 21,705 g/An compare
- 3 Cyprus 21,411 g/An compare
- 4 Costa Rica 21,199 g/An compare
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Northern America?
- Eggs primary — yield/carcass weight in Northern America was 17,310 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Northern America?
- The highest recorded value was 17,310 g/An in 2024.
- What is the lowest eggs primary — yield/carcass weight recorded in Northern America?
- The lowest recorded value was 12,348 g/An in 1961.
- How does Northern America rank for eggs primary — yield/carcass weight?
- Northern America ranks 1st out of 30 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Northern America?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.