Cottonseed — Processing in Viet Nam
Viet Nam: Cottonseed — Processing was 1,083 t in 2013. ◆ Volatile
Cottonseed — Processing in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — processing in Viet Nam is 1,083 t, measured in 2013.
Compared with earlier readings it is down 63.2% on the previous year and down 90.7% over ten years.
Over the whole period, cottonseed — processing in Viet Nam peaked at 13,320 t in 2002 and was at its lowest, 300 t, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Processing in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,132 t | — |
| 1962 | 1,099 t | -2.9% |
| 1963 | 1,049 t | -4.5% |
| 1964 | 999 t | -4.8% |
| 1965 | 916 t | -8.3% |
| 1966 | 679 t | -25.9% |
| 1967 | 666 t | -1.9% |
| 1968 | 666 t | +0.0% |
| 1969 | 599 t | -10.1% |
| 1970 | 500 t | -16.5% |
| 1971 | 350 t | -30.0% |
| 1972 | 333 t | -4.9% |
| 1973 | 300 t | -9.9% |
| 1974 | 333 t | +11.0% |
| 1975 | 733 t | +120.1% |
| 1976 | 749 t | +2.2% |
| 1977 | 962 t | +28.4% |
| 1978 | 1,002 t | +4.2% |
| 1979 | 743 t | -25.8% |
| 1980 | 703 t | -5.4% |
| 1981 | 769 t | +9.4% |
| 1982 | 1,156 t | +50.3% |
| 1983 | 1,362 t | +17.8% |
| 1984 | 1,508 t | +10.7% |
| 1985 | 1,482 t | -1.7% |
| 1986 | 1,532 t | +3.4% |
| 1987 | 1,422 t | -7.2% |
| 1988 | 1,392 t | -2.1% |
| 1989 | 1,099 t | -21.0% |
| 1990 | 1,032 t | -6.1% |
| 1991 | 2,764 t | +167.8% |
| 1992 | 4,262 t | +54.2% |
| 1993 | 1,732 t | -59.4% |
| 1994 | 2,897 t | +67.3% |
| 1995 | 5,961 t | +105.8% |
| 1996 | 3,730 t | -37.4% |
| 1997 | 4,662 t | +25.0% |
| 1998 | 7,326 t | +57.1% |
| 1999 | 7,393 t | +0.9% |
| 2000 | 6,260 t | -15.3% |
| 2001 | 11,189 t | +78.7% |
| 2002 | 13,320 t | +19.0% |
| 2003 | 11,688 t | -12.3% |
| 2004 | 8,591 t | -26.5% |
| 2005 | 11,156 t | +29.9% |
| 2006 | 9,524 t | -14.6% |
| 2007 | 5,361 t | -43.7% |
| 2008 | 2,664 t | -50.3% |
| 2009 | 4,029 t | +51.2% |
| 2010 | 4,162 t | +3.3% |
| 2011 | 4,260 t | +2.4% |
| 2012 | 2,940 t | -31.0% |
| 2013 | 1,083 t | -63.2% |
Biggest year-on-year movements
Years where Cottonseed — Processing in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +167.8% | 1,032 t | 2,764 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 867.22 t | 599 t | 1,132 t | 9 |
| 1970s | 600.5 t | 300 t | 1,002 t | 10 |
| 1980s | 1,242 t | 703 t | 1,532 t | 10 |
| 1990s | 4,176 t | 1,032 t | 7,393 t | 10 |
| 2000s | 8,378 t | 2,664 t | 13,320 t | 10 |
| 2010s | 3,111 t | 1,083 t | 4,260 t | 4 |
Countries ranked near Viet Nam
- 7 Democratic People's Republic of Korea 24,940 t compare
- 7 T�rkiye 1.24 million t compare
- 8 Australia 906,102 t compare
- 8 Venezuela (Bolivarian Republic of) 6,558 t compare
- 8 Australia and New Zealand 906,102 t compare
- 9 Lao People's Democratic Republic 4,732 t compare
- 10 Turkmenistan 455,000 t compare
- 11 Mexico 297,300 t compare
- 12 Burkina Faso 297,187 t compare
- 13 Myanmar 261,706 t compare
More agriculture & rural data for Viet Nam
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — processing in Viet Nam?
- Cottonseed — processing in Viet Nam was 1,083 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Viet Nam?
- The highest recorded value was 13,320 t in 2002.
- What is the lowest cottonseed — processing recorded in Viet Nam?
- The lowest recorded value was 300 t in 1973.
- How does Viet Nam rank for cottonseed — processing?
- Viet Nam ranks 10th out of 10 countries with data for 2013.
- Is cottonseed — processing rising or falling in Viet Nam?
- Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.