Cottonseed — Processing in France

France: Cottonseed — Processing was 1,043 t in 2013. ◆ Volatile

Latest (2013)
1,043 t
Change on year
up 88.9%
World rank
66th
of 93 countries
All-time high
3,850 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Processing in France, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 1,043 t for cottonseed — processing in 2013.

Compared with earlier readings it is up 88.9% on the previous year and down 32.5% over ten years.

Over the whole period, cottonseed — processing in France peaked at 3,850 t in 2006 and was at its lowest, 0 t, in 1961.

That places France 66th out of 93 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in France, year by year

Annual values for Cottonseed — Processing in France, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 119 t —
1965 0 t -100.0%
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 425 t —
1971 563 t +32.5%
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 2 t —
1980 0 t -100.0%
1981 24 t —
1982 0 t -100.0%
1983 0 t —
1984 12 t —
1985 43 t +258.3%
1986 16 t -62.8%
1987 3 t -81.2%
1988 54 t +1700.0%
1989 85 t +57.4%
1990 174 t +104.7%
1991 411 t +136.2%
1992 277 t -32.6%
1993 60 t -78.3%
1994 10 t -83.3%
1995 45 t +350.0%
1996 15 t -66.7%
1997 188 t +1153.3%
1998 280 t +48.9%
1999 535 t +91.1%
2000 588 t +9.9%
2001 1,009 t +71.6%
2002 1,310 t +29.8%
2003 1,545 t +17.9%
2004 1,588 t +2.8%
2005 2,373 t +49.4%
2006 3,850 t +62.2%
2007 1,068 t -72.3%
2008 1,832 t +71.5%
2009 683 t -62.7%
2010 1,101 t +61.2%
2011 641 t -41.8%
2012 552 t -13.9%
2013 1,043 t +88.9%

France compared with similar countries

  • France's 1,043 t is below the median for high income countries, which is 1,290 t, 81% of the median. (20 countries reporting)
  • France's 1,043 t is below the median for Europe & Central Asia, which is 6,309 t, 17% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Processing in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +1700.0% 3 t 54 t
1997 +1153.3% 15 t 188 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.22 t 0 t 119 t 9
1970s 99 t 0 t 563 t 10
1980s 23.7 t 0 t 85 t 10
1990s 199.5 t 10 t 535 t 10
2000s 1,585 t 588 t 3,850 t 10
2010s 834.25 t 552 t 1,101 t 4

Countries ranked near France

  1. 63 Hungary 1,538 t compare
  2. 64 Nicaragua 1,147 t compare
  3. 65 Eswatini 1,061 t compare
  4. 67 Tunisia 918 t compare
  5. 68 Indonesia 876 t compare
  6. 69 Bulgaria 788 t compare

See the full ranking of 131 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cottonseed — processing in France?
Cottonseed — processing in France was 1,043 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in France?
The highest recorded value was 3,850 t in 2006.
What is the lowest cottonseed — processing recorded in France?
The lowest recorded value was 0 t in 1961.
How does France rank for cottonseed — processing?
France ranks 66th out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in France?
Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/france/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.