Cottonseed — Processing in Honduras

Honduras: Cottonseed — Processing was 1,759 t in 2013. ◆ Volatile

Latest (2013)
1,759 t
Change on year
unchanged
World rank
66th
of 99 countries
All-time high
18,357 t
in 1978
All-time low
26 t
in 1967
Years of data
53
1961–2013

Cottonseed — Processing in Honduras, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Honduras stood at 1,759 t.

The figure is up 50.1% over ten years.

Over the whole period, cottonseed — processing in Honduras peaked at 18,357 t in 1978 and was at its lowest, 26 t, in 1967.

Honduras ranks 66th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,180 t 26 t 9,048 t 9
1970s 9,869 t 4,431 t 18,357 t 10
1980s 7,777 t 1,311 t 15,046 t 10
1990s 1,315 t 489 t 3,094 t 10
2000s 1,168 t 714 t 1,718 t 10
2010s 1,759 t 1,759 t 1,759 t 4

Countries ranked near Honduras

  1. 63 Namibia 2,379 t compare
  2. 64 Portugal 2,318 t compare
  3. 65 Ecuador 2,022 t compare
  4. 67 Hungary 1,538 t compare
  5. 68 Nicaragua 1,147 t compare
  6. 69 Viet Nam 1,083 t compare

See the full ranking of 131 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cottonseed — processing in Honduras?
Cottonseed — processing in Honduras was 1,759 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Honduras?
The highest recorded value was 18,357 t in 1978.
What is the lowest cottonseed — processing recorded in Honduras?
The lowest recorded value was 26 t in 1967.
How does Honduras rank for cottonseed — processing?
Honduras ranks 66th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Honduras?
Over the last ten years it is up 50.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.