Cottonseed — Processing in Nicaragua

Nicaragua: Cottonseed — Processing was 1,147 t in 2013. ◆ Volatile

Latest (2013)
1,147 t
Change on year
down 14.8%
World rank
68th
of 99 countries
All-time high
200,403 t
in 1978
All-time low
1,144 t
in 1994
Years of data
53
1961–2013

Cottonseed — Processing in Nicaragua, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Nicaragua is 1,147 t, measured in 2013.

Compared with earlier readings it is down 14.8% on the previous year and down 34.8% over ten years.

Over the whole period, cottonseed — processing in Nicaragua peaked at 200,403 t in 1978 and was at its lowest, 1,144 t, in 1994.

That places Nicaragua 68th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,319 t 15,546 t 136,947 t 9
1970s 150,717 t 92,495 t 200,403 t 10
1980s 79,277 t 31,076 t 122,610 t 10
1990s 13,194 t 1,144 t 39,404 t 10
2000s 1,739 t 1,361 t 1,856 t 10
2010s 1,598 t 1,147 t 1,962 t 4

Countries ranked near Nicaragua

  1. 65 Ecuador 2,022 t compare
  2. 66 Honduras 1,759 t compare
  3. 67 Hungary 1,538 t compare
  4. 69 Viet Nam 1,083 t compare
  5. 70 Eswatini 1,061 t compare
  6. 71 France 1,043 t compare

See the full ranking of 131 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is cottonseed — processing in Nicaragua?
Cottonseed — processing in Nicaragua was 1,147 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Nicaragua?
The highest recorded value was 200,403 t in 1978.
What is the lowest cottonseed — processing recorded in Nicaragua?
The lowest recorded value was 1,144 t in 1994.
How does Nicaragua rank for cottonseed — processing?
Nicaragua ranks 68th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Nicaragua?
Over the last ten years it is down 34.8%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.