Cottonseed — Processing in United States of America
United States of America: Cottonseed — Processing was 1.81 million t in 2013. ▼ Falling
Cottonseed — Processing in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — processing in United States of America stood at 1.81 million t.
The figure is down 20.0% on the previous year and down 24.3% over ten years.
Over the whole period, cottonseed — processing in United States of America peaked at 5.38 million t in 1965 and was at its lowest, 1.72 million t, in 2009.
That places United States of America 10th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Processing in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.86 million t | — |
| 1962 | 5.02 million t | +3.5% |
| 1963 | 5.29 million t | +5.3% |
| 1964 | 5.34 million t | +0.9% |
| 1965 | 5.38 million t | +0.7% |
| 1966 | 5.20 million t | -3.2% |
| 1967 | 3.44 million t | -33.9% |
| 1968 | 2.82 million t | -18.0% |
| 1969 | 3.96 million t | +40.4% |
| 1970 | 3.56 million t | -10.0% |
| 1971 | 3.38 million t | -5.0% |
| 1972 | 3.59 million t | +6.2% |
| 1973 | 4.43 million t | +23.2% |
| 1974 | 4.35 million t | -1.8% |
| 1975 | 3.83 million t | -11.8% |
| 1976 | 2.68 million t | -30.1% |
| 1977 | 3.17 million t | +18.5% |
| 1978 | 3.91 million t | +23.3% |
| 1979 | 3.74 million t | -4.3% |
| 1980 | 3.84 million t | +2.5% |
| 1981 | 3.70 million t | -3.6% |
| 1982 | 4.15 million t | +12.2% |
| 1983 | 3.45 million t | -16.9% |
| 1984 | 2.34 million t | -32.0% |
| 1985 | 3.19 million t | +36.0% |
| 1986 | 3.10 million t | -2.8% |
| 1987 | 2.29 million t | -26.3% |
| 1988 | 3.08 million t | +34.8% |
| 1989 | 3.38 million t | +9.8% |
| 1990 | 2.70 million t | -20.3% |
| 1991 | 3.07 million t | +13.8% |
| 1992 | 3.60 million t | +17.3% |
| 1993 | 3.29 million t | -8.5% |
| 1994 | 3.15 million t | -4.4% |
| 1995 | 3.58 million t | +13.8% |
| 1996 | 3.52 million t | -1.6% |
| 1997 | 3.50 million t | -0.6% |
| 1998 | 3.52 million t | +0.6% |
| 1999 | 2.47 million t | -30.0% |
| 2000 | 2.50 million t | +1.2% |
| 2001 | 2.53 million t | +1.4% |
| 2002 | 2.26 million t | -10.6% |
| 2003 | 2.40 million t | +5.9% |
| 2004 | 2.65 million t | +10.6% |
| 2005 | 2.73 million t | +3.0% |
| 2006 | 2.43 million t | -11.0% |
| 2007 | 2.46 million t | +1.0% |
| 2008 | 2.03 million t | -17.2% |
| 2009 | 1.72 million t | -15.2% |
| 2010 | 2.32 million t | +34.8% |
| 2011 | 2.18 million t | -6.3% |
| 2012 | 2.27 million t | +4.2% |
| 2013 | 1.81 million t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.59 million t | 2.82 million t | 5.38 million t | 9 |
| 1970s | 3.67 million t | 2.68 million t | 4.43 million t | 10 |
| 1980s | 3.25 million t | 2.29 million t | 4.15 million t | 10 |
| 1990s | 3.24 million t | 2.47 million t | 3.60 million t | 10 |
| 2000s | 2.37 million t | 1.72 million t | 2.73 million t | 10 |
| 2010s | 2.15 million t | 1.81 million t | 2.32 million t | 4 |
Countries ranked near United States of America
- 7 T�rkiye 1.24 million t compare
- 8 Australia 906,102 t compare
- 8 Australia and New Zealand 906,102 t compare
- 10 Turkmenistan 455,000 t compare
- 11 Mexico 297,300 t compare
- 12 Burkina Faso 297,187 t compare
- 13 Myanmar 261,706 t compare
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
Frequently asked questions
- What is cottonseed — processing in United States of America?
- Cottonseed — processing in United States of America was 1.81 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in United States of America?
- The highest recorded value was 5.38 million t in 1965.
- What is the lowest cottonseed — processing recorded in United States of America?
- The lowest recorded value was 1.72 million t in 2009.
- How does United States of America rank for cottonseed — processing?
- United States of America ranks 10th out of 28 groups with data for 2013.
- Is cottonseed — processing rising or falling in United States of America?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.