Cottonseed — Processing in USSR

USSR: Cottonseed — Processing was 3.87 million t in 1991. ▲ Rising

Latest (1991)
3.87 million t
Change on year
down 1.4%
World rank
3rd
of 99 countries
All-time high
4.28 million t
in 1978
All-time low
2.16 million t
in 1961
Years of data
31
1961–1991

Cottonseed — Processing in USSR, 1961–1991

01.0M2.0M3.0M4.0M1961197619911961: 2.2M t1962: 2.3M t1963: 2.3M t1964: 2.7M t1965: 2.8M t1966: 3.0M t1967: 3.1M t1968: 3.1M t1969: 2.7M t1970: 3.0M t1971: 3.4M t1972: 3.7M t1973: 3.9M t1974: 3.8M t1975: 4.3M t1976: 4.1M t1977: 4.3M t1978: 4.3M t1979: 4.1M t1980: 4.1M t1981: 4.2M t1982: 4.1M t1983: 3.6M t1984: 3.6M t1985: 4.0M t1986: 4.3M t1987: 4.1M t1988: 4.1M t1989: 4.2M t1990: 3.9M t1991: 3.9M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, cottonseed — processing in USSR stood at 3.87 million t.

The figure is down 1.4% on the previous year and down 9.0% over ten years.

Over the whole period, cottonseed — processing in USSR peaked at 4.28 million t in 1978 and was at its lowest, 2.16 million t, in 1961.

That places USSR 3rd out of 99 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.67 million t 2.16 million t 3.09 million t 9
1970s 3.89 million t 2.98 million t 4.28 million t 10
1980s 4.04 million t 3.60 million t 4.26 million t 10
1990s 3.89 million t 3.87 million t 3.92 million t 2

Countries ranked near USSR

  1. 1 China, mainland 10.56 million t compare
  2. 2 India 5.85 million t compare
  3. 4 Pakistan 2.51 million t compare
  4. 5 Brazil 1.67 million t compare
  5. 6 Uzbekistan 1.55 million t

See the full ranking of 131 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cottonseed — processing in USSR?
Cottonseed — processing in USSR was 3.87 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in USSR?
The highest recorded value was 4.28 million t in 1978.
What is the lowest cottonseed — processing recorded in USSR?
The lowest recorded value was 2.16 million t in 1961.
How does USSR rank for cottonseed — processing?
USSR ranks 3rd out of 99 countries with data for 1991.
Is cottonseed — processing rising or falling in USSR?
Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.