Cottonseed — Processing in Saint Kitts and Nevis

Saint Kitts and Nevis: Cottonseed — Processing was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
unchanged
World rank
92nd
of 99 countries
All-time high
200 t
in 1961
All-time low
1 t
in 2000
Years of data
53
1961–2013

Cottonseed — Processing in Saint Kitts and Nevis, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Saint Kitts and Nevis is 2 t, measured in 2013.

The figure is up 100.0% over ten years.

Over the whole period, cottonseed — processing in Saint Kitts and Nevis peaked at 200 t in 1961 and was at its lowest, 1 t, in 2000.

Saint Kitts and Nevis ranks 92nd of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 107.78 t 30 t 200 t 9
1970s 48 t 9 t 95 t 10
1980s 18.8 t 12 t 23 t 10
1990s 7.1 t 2 t 19 t 10
2000s 1 t 1 t 1 t 10
2010s 1.75 t 1 t 2 t 4

Countries ranked near Saint Kitts and Nevis

  1. 89 Poland 11 t compare
  2. 90 Romania 9 t compare
  3. 91 Costa Rica 6 t compare
  4. 93 Czechoslovakia 0 t compare
  5. 93 Germany 0 t compare
  6. 93 Ireland 0 t compare
  7. 93 Rwanda 0 t compare
  8. 93 Saint Vincent and the Grenadines 0 t compare
  9. 93 Sri Lanka 0 t compare
  10. 93 Uruguay 0 t compare

See the full ranking of 131 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is cottonseed — processing in Saint Kitts and Nevis?
Cottonseed — processing in Saint Kitts and Nevis was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Saint Kitts and Nevis?
The highest recorded value was 200 t in 1961.
What is the lowest cottonseed — processing recorded in Saint Kitts and Nevis?
The lowest recorded value was 1 t in 2000.
How does Saint Kitts and Nevis rank for cottonseed — processing?
Saint Kitts and Nevis ranks 92nd out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.