Cottonseed — Processing in Costa Rica

Costa Rica: Cottonseed — Processing was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
down 96.9%
World rank
91st
of 99 countries
All-time high
18,878 t
in 1967
All-time low
6 t
in 2013
Years of data
53
1961–2013

Cottonseed — Processing in Costa Rica, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Costa Rica stood at 6 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 96.9% on the previous year and down 96.1% over ten years.

Over the whole period, cottonseed — processing in Costa Rica peaked at 18,878 t in 1967 and was at its lowest, 6 t, in 2013.

Costa Rica ranks 91st of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,357 t 2,074 t 18,878 t 9
1970s 7,516 t 3,172 t 13,970 t 10
1980s 3,141 t 477 t 9,381 t 10
1990s 182 t 74 t 473 t 10
2000s 291.6 t 38 t 852 t 10
2010s 179.5 t 6 t 278 t 4

Countries ranked near Costa Rica

  1. 88 Nepal 16 t compare
  2. 89 Poland 11 t compare
  3. 90 Romania 9 t compare
  4. 92 Saint Kitts and Nevis 2 t compare
  5. 93 Czechoslovakia 0 t compare
  6. 93 Germany 0 t compare
  7. 93 Ireland 0 t compare
  8. 93 Rwanda 0 t compare
  9. 93 Saint Vincent and the Grenadines 0 t compare
  10. 93 Sri Lanka 0 t compare
  11. 93 Uruguay 0 t compare

See the full ranking of 131 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cottonseed — processing in Costa Rica?
Cottonseed — processing in Costa Rica was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Costa Rica?
The highest recorded value was 18,878 t in 1967.
What is the lowest cottonseed — processing recorded in Costa Rica?
The lowest recorded value was 6 t in 2013.
How does Costa Rica rank for cottonseed — processing?
Costa Rica ranks 91st out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Costa Rica?
Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.