Cottonseed — Processing in Ireland

Ireland: Cottonseed — Processing was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
87th
of 93 countries
All-time high
3,800 t
in 1969
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Processing in Ireland, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 0 t for cottonseed — processing in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — processing in Ireland peaked at 3,800 t in 1969 and was at its lowest, 0 t, in 1961.

That places Ireland 87th out of 93 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Ireland, year by year

Annual values for Cottonseed — Processing in Ireland, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 1,300 t —
1964 2,600 t +100.0%
1965 800 t -69.2%
1966 0 t -100.0%
1967 500 t —
1968 0 t -100.0%
1969 3,800 t —
1970 500 t -86.8%
1971 600 t +20.0%
1972 0 t -100.0%
1973 0 t —
1974 900 t —
1975 700 t -22.2%
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 1,000 t —
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 2,300 t —
1990 0 t -100.0%
1991 0 t —
1992 1,300 t —
1993 300 t -76.9%
1994 500 t +66.7%
1995 800 t +60.0%
1996 0 t -100.0%
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Ireland compared with similar countries

  • Ireland's 0 t is below the median for high income countries, which is 1,290 t. (20 countries reporting)
  • Ireland's 0 t is below the median for Europe & Central Asia, which is 6,309 t. (18 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Processing in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +100.0% 1,300 t 2,600 t
1994 +66.7% 300 t 500 t
1995 +60.0% 500 t 800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 t 0 t 3,800 t 9
1970s 370 t 0 t 1,000 t 10
1980s 230 t 0 t 2,300 t 10
1990s 290 t 0 t 1,300 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Ireland

  1. 84 Romania 9 t compare
  2. 85 Costa Rica 6 t compare
  3. 86 Saint Kitts and Nevis 2 t compare
  4. 87 Czechoslovakia 0 t compare
  5. 87 Germany 0 t compare
  6. 87 Rwanda 0 t compare
  7. 87 Saint Vincent and the Grenadines 0 t compare
  8. 87 Sri Lanka 0 t compare
  9. 87 Uruguay 0 t compare

See the full ranking of 131 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is cottonseed — processing in Ireland?
Cottonseed — processing in Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Ireland?
The highest recorded value was 3,800 t in 1969.
What is the lowest cottonseed — processing recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for cottonseed — processing?
Ireland ranks 87th out of 93 countries with data for 2013.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/ireland/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.