Cottonseed — Processing in Rwanda

Rwanda: Cottonseed — Processing was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
87th
of 93 countries
All-time high
266 t
in 1964
All-time low
0 t
in 1978
Years of data
53
1961–2013

Cottonseed — Processing in Rwanda, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Rwanda stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, cottonseed — processing in Rwanda peaked at 266 t in 1964 and was at its lowest, 0 t, in 1978.

Rwanda ranks 87th of 93 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Rwanda, year by year

Annual values for Cottonseed — Processing in Rwanda, 1961 to 2013.
Year t Change
1961 184 t —
1962 194 t +5.4%
1963 161 t -17.0%
1964 266 t +65.2%
1965 216 t -18.8%
1966 203 t -6.0%
1967 229 t +12.8%
1968 162 t -29.3%
1969 201 t +24.1%
1970 167 t -16.9%
1971 200 t +19.8%
1972 157 t -21.5%
1973 161 t +2.5%
1974 65 t -59.6%
1975 155 t +138.5%
1976 117 t -24.5%
1977 161 t +37.6%
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 25 t —
2006 0 t -100.0%
2007 12 t —
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 7 t —
2012 39 t +457.1%
2013 0 t -100.0%

Rwanda compared with similar countries

  • Rwanda's 0 t is below the median for low income countries, which is 26,152 t. (13 countries reporting)
  • Rwanda's 0 t is below the median for Sub-Saharan Africa, which is 43,630 t. (24 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Processing in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +457.1% 7 t 39 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 201.78 t 161 t 266 t 9
1970s 118.3 t 0 t 200 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3.7 t 0 t 25 t 10
2010s 11.5 t 0 t 39 t 4

Countries ranked near Rwanda

  1. 84 Romania 9 t compare
  2. 85 Costa Rica 6 t compare
  3. 86 Saint Kitts and Nevis 2 t compare
  4. 87 Czechoslovakia 0 t compare
  5. 87 Germany 0 t compare
  6. 87 Ireland 0 t compare
  7. 87 Saint Vincent and the Grenadines 0 t compare
  8. 87 Sri Lanka 0 t compare
  9. 87 Uruguay 0 t compare

See the full ranking of 131 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cottonseed — processing in Rwanda?
Cottonseed — processing in Rwanda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Rwanda?
The highest recorded value was 266 t in 1964.
What is the lowest cottonseed — processing recorded in Rwanda?
The lowest recorded value was 0 t in 1978.
How does Rwanda rank for cottonseed — processing?
Rwanda ranks 87th out of 93 countries with data for 2013.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/rwanda/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.