Cottonseed — Processing in Southern Europe

Southern Europe: Cottonseed — Processing was 379,009 t in 2013. ▲ Rising

Latest (2013)
379,009 t
Change on year
down 6.3%
Rank
21st
of 32 groups
All-time high
884,424 t
in 2000
All-time low
251,669 t
in 1979
Years of data
53
1961–2013

Cottonseed — Processing in Southern Europe, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Southern Europe stood at 379,009 t.

That represents a change of down 6.3% on the previous year and down 47.0% over ten years.

Over the whole period, cottonseed — processing in Southern Europe peaked at 884,424 t in 2000 and was at its lowest, 251,669 t, in 1979.

Southern Europe ranks 21st of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 292,152 t 269,240 t 344,434 t 9
1970s 345,630 t 251,669 t 491,646 t 10
1980s 372,792 t 256,745 t 572,110 t 10
1990s 671,004 t 517,221 t 865,744 t 10
2000s 585,745 t 309,747 t 884,424 t 10
2010s 362,565 t 308,160 t 404,637 t 4

Countries ranked near Southern Europe

  1. 18 Republic of Korea 151,601 t compare
  2. 19 Cameroon 141,400 t compare
  3. 20 Italy 133,043 t compare
  4. 21 Zimbabwe 132,700 t compare
  5. 22 Egypt 130,189 t compare
  6. 23 Malawi 121,379 t compare
  7. 24 Kazakhstan 121,000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cottonseed — processing in Southern Europe?
Cottonseed — processing in Southern Europe was 379,009 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Southern Europe?
The highest recorded value was 884,424 t in 2000.
What is the lowest cottonseed — processing recorded in Southern Europe?
The lowest recorded value was 251,669 t in 1979.
How does Southern Europe rank for cottonseed — processing?
Southern Europe ranks 21st out of 32 groups with data for 2013.
Is cottonseed — processing rising or falling in Southern Europe?
Over the last ten years it is down 47.0%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.