Cottonseed — Processing in Kazakhstan

Kazakhstan: Cottonseed — Processing was 121,000 t in 2013. ▲ Rising

Latest (2013)
121,000 t
Change on year
down 7.1%
World rank
24th
of 99 countries
All-time high
213,000 t
in 2005
All-time low
49,500 t
in 1997
Years of data
22
1992–2013

Cottonseed — Processing in Kazakhstan, 1992–2013

50.0k100.0k150.0k200.0k1992200220131992: 179.4k t1993: 137.0k t1994: 99.0k t1995: 100.5k t1996: 101.0k t1997: 49.5k t1998: 87.8k t1999: 96.0k t2000: 79.0k t2001: 122.0k t2002: 156.0k t2003: 151.0k t2004: 158.0k t2005: 213.0k t2006: 212.6k t2007: 155.0k t2008: 151.9k t2009: 189.1k t2010: 162.1k t2011: 114.1k t2012: 130.2k t2013: 121.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Kazakhstan is 121,000 t, measured in 2013.

That represents a change of down 7.1% on the previous year and down 19.9% over ten years.

Over the whole period, cottonseed — processing in Kazakhstan peaked at 213,000 t in 2005 and was at its lowest, 49,500 t, in 1997.

Kazakhstan ranks 24th of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 106,275 t 49,500 t 179,400 t 8
2000s 158,760 t 79,000 t 213,000 t 10
2010s 131,850 t 114,100 t 162,100 t 4

Countries ranked near Kazakhstan

  1. 21 Zimbabwe 132,700 t compare
  2. 22 Egypt 130,189 t compare
  3. 23 Malawi 121,379 t compare
  4. 25 Spain 91,300 t compare
  5. 26 Nigeria 90,400 t compare
  6. 27 Benin 90,000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed — processing in Kazakhstan?
Cottonseed — processing in Kazakhstan was 121,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Kazakhstan?
The highest recorded value was 213,000 t in 2005.
What is the lowest cottonseed — processing recorded in Kazakhstan?
The lowest recorded value was 49,500 t in 1997.
How does Kazakhstan rank for cottonseed — processing?
Kazakhstan ranks 24th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Kazakhstan?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.