Cottonseed — Processing in Spain

Spain: Cottonseed — Processing was 91,300 t in 2013. ▲ Rising

Latest (2013)
91,300 t
Change on year
up 0.1%
World rank
25th
of 99 countries
All-time high
248,000 t
in 1998
All-time low
20,400 t
in 2008
Years of data
53
1961–2013

Cottonseed — Processing in Spain, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 91,300 t for cottonseed — processing in 2013.

Compared with earlier readings it is up 0.1% on the previous year and down 59.8% over ten years.

Over the whole period, cottonseed — processing in Spain peaked at 248,000 t in 1998 and was at its lowest, 20,400 t, in 2008.

Spain ranks 25th of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 127,022 t 100,800 t 150,300 t 9
1970s 80,710 t 54,200 t 104,700 t 10
1980s 98,760 t 59,700 t 137,900 t 10
1990s 161,920 t 109,200 t 248,000 t 10
2000s 139,100 t 20,400 t 246,000 t 10
2010s 81,500 t 61,800 t 91,300 t 4

Countries ranked near Spain

  1. 22 Egypt 130,189 t compare
  2. 23 Malawi 121,379 t compare
  3. 24 Kazakhstan 121,000 t compare
  4. 26 Nigeria 90,400 t compare
  5. 27 Benin 90,000 t compare
  6. 28 Tajikistan 87,000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cottonseed — processing in Spain?
Cottonseed — processing in Spain was 91,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Spain?
The highest recorded value was 248,000 t in 1998.
What is the lowest cottonseed — processing recorded in Spain?
The lowest recorded value was 20,400 t in 2008.
How does Spain rank for cottonseed — processing?
Spain ranks 25th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Spain?
Over the last ten years it is down 59.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.