Cottonseed — Processing in Peru
Peru: Cottonseed — Processing was 58,667 t in 2013. ▼ Falling
Cottonseed — Processing in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 58,667 t for cottonseed — processing in 2013.
That represents a change of down 9.1% on the previous year and down 11.4% over ten years.
Over the whole period, cottonseed — processing in Peru peaked at 235,901 t in 1963 and was at its lowest, 46,593 t, in 2010.
Peru ranks 32nd of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Processing in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 212,867 t | — |
| 1962 | 229,953 t | +8.0% |
| 1963 | 235,901 t | +2.6% |
| 1964 | 229,146 t | -2.9% |
| 1965 | 208,332 t | -9.1% |
| 1966 | 136,799 t | -34.3% |
| 1967 | 133,553 t | -2.4% |
| 1968 | 135,343 t | +1.3% |
| 1969 | 168,284 t | +24.3% |
| 1970 | 170,305 t | +1.2% |
| 1971 | 154,148 t | -9.5% |
| 1972 | 114,806 t | -25.5% |
| 1973 | 152,183 t | +32.6% |
| 1974 | 146,851 t | -3.5% |
| 1975 | 132,279 t | -9.9% |
| 1976 | 116,543 t | -11.9% |
| 1977 | 99,878 t | -14.3% |
| 1978 | 135,903 t | +36.1% |
| 1979 | 168,092 t | +23.7% |
| 1980 | 185,581 t | +10.4% |
| 1981 | 197,824 t | +6.6% |
| 1982 | 140,494 t | -29.0% |
| 1983 | 75,725 t | -46.1% |
| 1984 | 115,349 t | +52.3% |
| 1985 | 135,379 t | +17.4% |
| 1986 | 192,396 t | +42.1% |
| 1987 | 146,861 t | -23.7% |
| 1988 | 164,146 t | +11.8% |
| 1989 | 160,634 t | -2.1% |
| 1990 | 150,588 t | -6.3% |
| 1991 | 115,033 t | -23.6% |
| 1992 | 74,938 t | -34.9% |
| 1993 | 55,524 t | -25.9% |
| 1994 | 106,087 t | +91.1% |
| 1995 | 137,791 t | +29.9% |
| 1996 | 119,799 t | -13.1% |
| 1997 | 93,833 t | -21.7% |
| 1998 | 70,130 t | -25.3% |
| 1999 | 61,897 t | -11.7% |
| 2000 | 83,879 t | +35.5% |
| 2001 | 68,360 t | -18.5% |
| 2002 | 69,466 t | +1.6% |
| 2003 | 66,211 t | -4.7% |
| 2004 | 70,168 t | +6.0% |
| 2005 | 83,633 t | +19.2% |
| 2006 | 100,138 t | +19.7% |
| 2007 | 98,557 t | -1.6% |
| 2008 | 114,134 t | +15.8% |
| 2009 | 79,603 t | -30.3% |
| 2010 | 46,593 t | -41.5% |
| 2011 | 48,649 t | +4.4% |
| 2012 | 64,560 t | +32.7% |
| 2013 | 58,667 t | -9.1% |
Peru compared with similar countries
- Peru's 58,667 t is above the median for upper middle income countries, which is 4,250 t, 13.8× the median. (23 countries reporting)
- Peru's 58,667 t is above the median for Latin America & Caribbean, which is 840 t, 69.8× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187,798 t | 133,553 t | 235,901 t | 9 |
| 1970s | 139,099 t | 99,878 t | 170,305 t | 10 |
| 1980s | 151,439 t | 75,725 t | 197,824 t | 10 |
| 1990s | 98,562 t | 55,524 t | 150,588 t | 10 |
| 2000s | 83,415 t | 66,211 t | 114,134 t | 10 |
| 2010s | 54,617 t | 46,593 t | 64,560 t | 4 |
Countries ranked near Peru
- 29 Saudi Arabia 81,673 t compare
- 30 South Africa 64,704 t compare
- 31 Ethiopia 64,118 t compare
- 33 Chad 53,000 t compare
- 34 Mozambique 52,295 t compare
- 35 Togo 45,000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed — processing in Peru?
- Cottonseed — processing in Peru was 58,667 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Peru?
- The highest recorded value was 235,901 t in 1963.
- What is the lowest cottonseed — processing recorded in Peru?
- The lowest recorded value was 46,593 t in 2010.
- How does Peru rank for cottonseed — processing?
- Peru ranks 32nd out of 93 countries with data for 2013.
- Is cottonseed — processing rising or falling in Peru?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.