Cottonseed — Processing in Togo

Togo: Cottonseed — Processing was 45,000 t in 2013. ◆ Volatile

Latest (2013)
45,000 t
Change on year
up 21.6%
World rank
37th
of 99 countries
All-time high
93,000 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Processing in Togo, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Togo is 45,000 t, measured in 2013.

The figure is up 21.6% on the previous year and up 12.5% over ten years.

Over the whole period, cottonseed — processing in Togo peaked at 93,000 t in 1995 and was at its lowest, 0 t, in 1961.

That places Togo 37th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7,300 t 0 t 32,000 t 10
1990s 48,200 t 30,000 t 93,000 t 10
2000s 38,950 t 22,000 t 61,000 t 10
2010s 33,125 t 18,500 t 45,000 t 4

Countries ranked near Togo

  1. 34 Peru 58,667 t compare
  2. 35 Chad 53,000 t compare
  3. 36 Mozambique 52,295 t compare
  4. 38 Zambia 42,261 t compare
  5. 39 Kyrgyzstan 37,688 t compare
  6. 40 Bangladesh 35,371 t compare

See the full ranking of 131 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cottonseed — processing in Togo?
Cottonseed — processing in Togo was 45,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Togo?
The highest recorded value was 93,000 t in 1995.
What is the lowest cottonseed — processing recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for cottonseed — processing?
Togo ranks 37th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Togo?
Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.