Cottonseed — Processing in Zimbabwe

Zimbabwe: Cottonseed — Processing was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
down 2.1%
World rank
24th
of 86 countries
All-time high
170 1000 t
in 2011
All-time low
34 1000 t
in 2016
Years of data
14
2010–2023

Cottonseed — Processing in Zimbabwe, 2010–2023

501001502010201620232010: 122 1000 t2011: 170 1000 t2012: 147 1000 t2013: 132 1000 t2014: 76 1000 t2015: 79 1000 t2016: 34 1000 t2017: 40 1000 t2018: 61 1000 t2019: 73 1000 t2020: 70 1000 t2021: 87 1000 t2022: 94 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — processing in Zimbabwe is 92 1000 t, measured in 2023.

Compared with earlier readings it is down 2.1% on the previous year and down 30.3% over ten years.

Over the whole period, cottonseed — processing in Zimbabwe peaked at 170 1000 t in 2011 and was at its lowest, 34 1000 t, in 2016.

That places Zimbabwe 24th out of 86 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.4 1000 t 34 1000 t 170 1000 t 10
2020s 85.75 1000 t 70 1000 t 94 1000 t 4

Countries ranked near Zimbabwe

  1. 21 Myanmar 109 1000 t compare
  2. 22 Italy 107 1000 t compare
  3. 22 Nigeria 107 1000 t compare
  4. 25 Afghanistan 77 1000 t compare
  5. 26 Kazakhstan 49 1000 t compare
  6. 27 Burkina Faso 44 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cottonseed — processing in Zimbabwe?
Cottonseed — processing in Zimbabwe was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Zimbabwe?
The highest recorded value was 170 1000 t in 2011.
What is the lowest cottonseed — processing recorded in Zimbabwe?
The lowest recorded value was 34 1000 t in 2016.
How does Zimbabwe rank for cottonseed — processing?
Zimbabwe ranks 24th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Zimbabwe?
Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.