Cottonseed — Other uses in Western Europe

Western Europe: Cottonseed — Other uses was 25 t in 2013. ◆ Volatile

Latest (2013)
25 t
Change on year
down 74.2%
Rank
23rd
of 26 groups
All-time high
4,676 t
in 1987
All-time low
1 t
in 1972
Years of data
53
1961–2013

Cottonseed — Other uses in Western Europe, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 25 t for cottonseed — other uses in 2013.

That represents a change of down 74.2% on the previous year and down 90.2% over ten years.

Over the whole period, cottonseed — other uses in Western Europe peaked at 4,676 t in 1987 and was at its lowest, 1 t, in 1972.

Western Europe ranks 23rd of 26 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Western Europe, year by year

Annual values for Cottonseed — Other uses (non-food) in Western Europe, 1961 to 2013.
Year t Change
1961 749 t
1962 297 t -60.3%
1963 506 t +70.4%
1964 14 t -97.2%
1965 163 t +1064.3%
1966 85 t -47.9%
1967 3 t -96.5%
1968 2 t -33.3%
1969 18 t +800.0%
1970 19 t +5.6%
1971 21 t +10.5%
1972 1 t -95.2%
1973 2 t +100.0%
1974 12 t +500.0%
1975 2 t -83.3%
1976 251 t +12450.0%
1977 5 t -98.0%
1978 4 t -20.0%
1979 43 t +975.0%
1980 1 t -97.7%
1981 9 t +800.0%
1982 2,900 t +32122.2%
1983 185 t -93.6%
1984 2 t -98.9%
1985 2 t +0.0%
1986 867 t +43250.0%
1987 4,676 t +439.3%
1988 497 t -89.4%
1989 404 t -18.7%
1990 305 t -24.5%
1991 28 t -90.8%
1992 705 t +2417.9%
1993 133 t -81.1%
1994 1,106 t +731.6%
1995 64 t -94.2%
1996 947 t +1379.7%
1997 213 t -77.5%
1998 610 t +186.4%
1999 799 t +31.0%
2000 804 t +0.6%
2001 111 t -86.2%
2002 380 t +242.3%
2003 254 t -33.2%
2004 68 t -73.2%
2005 176 t +158.8%
2006 264 t +50.0%
2007 184 t -30.3%
2008 109 t -40.8%
2009 120 t +10.1%
2010 15 t -87.5%
2011 27 t +80.0%
2012 97 t +259.3%
2013 25 t -74.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.11 t 2 t 749 t 9
1970s 36 t 1 t 251 t 10
1980s 954.3 t 1 t 4,676 t 10
1990s 491 t 28 t 1,106 t 10
2000s 247 t 68 t 804 t 10
2010s 41 t 15 t 97 t 4

Countries ranked near Western Europe

  1. 20 Chad 530 t compare
  2. 21 Oman 329 t compare
  3. 22 Gambia 284 t compare
  4. 23 Jordan 172 t compare
  5. 24 Denmark 168 t compare
  6. 25 Cambodia 164 t compare
  7. 26 Kuwait 99 t compare

See the full ranking of 92 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is cottonseed — other uses in Western Europe?
Cottonseed — other uses in Western Europe was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Western Europe?
The highest recorded value was 4,676 t in 1987.
What is the lowest cottonseed — other uses recorded in Western Europe?
The lowest recorded value was 1 t in 1972.
How does Western Europe rank for cottonseed — other uses?
Western Europe ranks 23rd out of 26 groups with data for 2013.
Is cottonseed — other uses rising or falling in Western Europe?
Over the last ten years it is down 90.2%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/western-europe/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.