Cottonseed — Other uses in Oceania
Oceania: Cottonseed — Other uses was 0 t in 2013. ◆ Volatile
Cottonseed — Other uses in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 0 t for cottonseed — other uses in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cottonseed — other uses in Oceania peaked at 2,521 t in 2000 and was at its lowest, 0 t, in 1961.
That places Oceania 24th out of 26 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 1,483 t | — |
| 1990 | 424 t | -71.4% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 4 t | — |
| 1996 | 15 t | +275.0% |
| 1997 | 0 t | -100.0% |
| 1998 | 96 t | — |
| 1999 | 1,873 t | +1851.0% |
| 2000 | 2,521 t | +34.6% |
| 2001 | 353 t | -86.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 148.3 t | 0 t | 1,483 t | 10 |
| 1990s | 241.2 t | 0 t | 1,873 t | 10 |
| 2000s | 287.4 t | 0 t | 2,521 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
Frequently asked questions
- What is cottonseed — other uses in Oceania?
- Cottonseed — other uses in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Oceania?
- The highest recorded value was 2,521 t in 2000.
- What is the lowest cottonseed — other uses recorded in Oceania?
- The lowest recorded value was 0 t in 1961.
- How does Oceania rank for cottonseed — other uses?
- Oceania ranks 24th out of 26 groups with data for 2013.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.