Cottonseed — Other uses in Northern Europe

Northern Europe: Cottonseed — Other uses was 170 t in 2013. ◆ Volatile

Latest (2013)
170 t
Change on year
up 33.9%
Rank
20th
of 26 groups
All-time high
9,186 t
in 1993
All-time low
0 t
in 1974
Years of data
53
1961–2013

Cottonseed — Other uses in Northern Europe, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — other uses in Northern Europe stood at 170 t.

The figure is up 33.9% on the previous year and down 32.3% over ten years.

Over the whole period, cottonseed — other uses in Northern Europe peaked at 9,186 t in 1993 and was at its lowest, 0 t, in 1974.

That places Northern Europe 20th out of 26 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Northern Europe, year by year

Annual values for Cottonseed — Other uses (non-food) in Northern Europe, 1961 to 2013.
Year t Change
1961 34 t
1962 27 t -20.6%
1963 55 t +103.7%
1964 153 t +178.2%
1965 153 t +0.0%
1966 635 t +315.0%
1967 136 t -78.6%
1968 47 t -65.4%
1969 118 t +151.1%
1970 85 t -28.0%
1971 963 t +1032.9%
1972 67 t -93.0%
1973 44 t -34.3%
1974 0 t -100.0%
1975 53 t
1976 40 t -24.5%
1977 116 t +190.0%
1978 49 t -57.8%
1979 14 t -71.4%
1980 0 t -100.0%
1981 0 t
1982 212 t
1983 67 t -68.4%
1984 73 t +9.0%
1985 14 t -80.8%
1986 22 t +57.1%
1987 23 t +4.5%
1988 92 t +300.0%
1989 319 t +246.7%
1990 1,739 t +445.1%
1991 3,639 t +109.3%
1992 2,406 t -33.9%
1993 9,186 t +281.8%
1994 1,759 t -80.9%
1995 1,018 t -42.1%
1996 2,311 t +127.0%
1997 1,958 t -15.3%
1998 2,263 t +15.6%
1999 423 t -81.3%
2000 1,021 t +141.4%
2001 100 t -90.2%
2002 196 t +96.0%
2003 251 t +28.1%
2004 92 t -63.3%
2005 40 t -56.5%
2006 132 t +230.0%
2007 121 t -8.3%
2008 44 t -63.6%
2009 107 t +143.2%
2010 112 t +4.7%
2011 126 t +12.5%
2012 127 t +0.8%
2013 170 t +33.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 150.89 t 27 t 635 t 9
1970s 143.1 t 0 t 963 t 10
1980s 82.2 t 0 t 319 t 10
1990s 2,670 t 423 t 9,186 t 10
2000s 210.4 t 40 t 1,021 t 10
2010s 133.75 t 112 t 170 t 4

Countries ranked near Northern Europe

  1. 17 Czechia 1,827 t compare
  2. 18 Ghana 1,383 t compare
  3. 19 Togo 921 t compare
  4. 20 Chad 530 t compare
  5. 21 Oman 329 t compare
  6. 22 Gambia 284 t compare
  7. 23 Jordan 172 t compare

See the full ranking of 92 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cottonseed — other uses in Northern Europe?
Cottonseed — other uses in Northern Europe was 170 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Northern Europe?
The highest recorded value was 9,186 t in 1993.
What is the lowest cottonseed — other uses recorded in Northern Europe?
The lowest recorded value was 0 t in 1974.
How does Northern Europe rank for cottonseed — other uses?
Northern Europe ranks 20th out of 26 groups with data for 2013.
Is cottonseed — other uses rising or falling in Northern Europe?
Over the last ten years it is down 32.3%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/northern-europe/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.