Cottonseed — Other uses in European Union (27)
European Union (27): Cottonseed — Other uses was 129,455 t in 2013. ◆ Volatile
Cottonseed — Other uses in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — other uses in European Union (27) stood at 129,455 t.
That represents a change of up 318.4% on the previous year and up 109.3% over ten years.
Over the whole period, cottonseed — other uses in European Union (27) peaked at 194,382 t in 2011 and was at its lowest, 818 t, in 1961.
That places European Union (27) 11th out of 26 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 818 t | — |
| 1962 | 1,907 t | +133.1% |
| 1963 | 6,913 t | +262.5% |
| 1964 | 11,365 t | +64.4% |
| 1965 | 11,431 t | +0.6% |
| 1966 | 10,276 t | -10.1% |
| 1967 | 12,243 t | +19.1% |
| 1968 | 10,058 t | -17.8% |
| 1969 | 9,096 t | -9.6% |
| 1970 | 9,426 t | +3.6% |
| 1971 | 9,232 t | -2.1% |
| 1972 | 10,674 t | +15.6% |
| 1973 | 12,128 t | +13.6% |
| 1974 | 12,549 t | +3.5% |
| 1975 | 15,650 t | +24.7% |
| 1976 | 15,506 t | -0.9% |
| 1977 | 20,809 t | +34.2% |
| 1978 | 24,096 t | +15.8% |
| 1979 | 27,716 t | +15.0% |
| 1980 | 27,696 t | -0.1% |
| 1981 | 26,774 t | -3.3% |
| 1982 | 36,529 t | +36.4% |
| 1983 | 36,499 t | -0.1% |
| 1984 | 39,472 t | +8.1% |
| 1985 | 38,793 t | -1.7% |
| 1986 | 28,889 t | -25.5% |
| 1987 | 9,818 t | -66.0% |
| 1988 | 5,414 t | -44.9% |
| 1989 | 992 t | -81.7% |
| 1990 | 2,576 t | +159.7% |
| 1991 | 6,582 t | +155.5% |
| 1992 | 5,231 t | -20.5% |
| 1993 | 8,084 t | +54.5% |
| 1994 | 7,693 t | -4.8% |
| 1995 | 6,268 t | -18.5% |
| 1996 | 8,075 t | +28.8% |
| 1997 | 7,815 t | -3.2% |
| 1998 | 7,171 t | -8.2% |
| 1999 | 6,906 t | -3.7% |
| 2000 | 7,331 t | +6.2% |
| 2001 | 28,864 t | +293.7% |
| 2002 | 36,639 t | +26.9% |
| 2003 | 61,864 t | +68.8% |
| 2004 | 71,157 t | +15.0% |
| 2005 | 77,064 t | +8.3% |
| 2006 | 18,251 t | -76.3% |
| 2007 | 120,997 t | +563.0% |
| 2008 | 102,001 t | -15.7% |
| 2009 | 130,408 t | +27.8% |
| 2010 | 70,908 t | -45.6% |
| 2011 | 194,382 t | +174.1% |
| 2012 | 30,938 t | -84.1% |
| 2013 | 129,455 t | +318.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,234 t | 818 t | 12,243 t | 9 |
| 1970s | 15,779 t | 9,232 t | 27,716 t | 10 |
| 1980s | 25,088 t | 992 t | 39,472 t | 10 |
| 1990s | 6,640 t | 2,576 t | 8,084 t | 10 |
| 2000s | 65,458 t | 7,331 t | 130,408 t | 10 |
| 2010s | 106,421 t | 30,938 t | 194,382 t | 4 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is cottonseed — other uses in European Union (27)?
- Cottonseed — other uses in European Union (27) was 129,455 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in European Union (27)?
- The highest recorded value was 194,382 t in 2011.
- What is the lowest cottonseed — other uses recorded in European Union (27)?
- The lowest recorded value was 818 t in 1961.
- How does European Union (27) rank for cottonseed — other uses?
- European Union (27) ranks 11th out of 26 groups with data for 2013.
- Is cottonseed — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 109.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.