Cottonseed — Other uses in Eastern Asia

Eastern Asia: Cottonseed — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
24th
of 26 groups
All-time high
1.26 million t
in 1984
All-time low
0 t
in 2001
Years of data
53
1961–2013

Cottonseed — Other uses in Eastern Asia, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Eastern Asia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — other uses in Eastern Asia peaked at 1.26 million t in 1984 and was at its lowest, 0 t, in 2001.

That places Eastern Asia 24th out of 26 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Eastern Asia, year by year

Annual values for Cottonseed — Other uses (non-food) in Eastern Asia, 1961 to 2013.
Year t Change
1961 382,003 t
1962 290,000 t -24.1%
1963 490,000 t +69.0%
1964 630,209 t +28.6%
1965 750,000 t +19.0%
1966 724,226 t -3.4%
1967 743,000 t +2.6%
1968 752,000 t +1.2%
1969 638,000 t -15.2%
1970 764,000 t +19.7%
1971 755,000 t -1.2%
1972 795,000 t +5.3%
1973 800,000 t +0.6%
1974 724,000 t -9.5%
1975 766,000 t +5.8%
1976 830,000 t +8.4%
1977 824,000 t -0.7%
1978 833,000 t +1.1%
1979 838,000 t +0.6%
1980 892,000 t +6.4%
1981 846,000 t -5.2%
1982 896,000 t +5.9%
1983 962,000 t +7.4%
1984 1.26 million t +30.6%
1985 905,000 t -27.9%
1986 870,000 t -3.9%
1987 762,000 t -12.4%
1988 683,000 t -10.4%
1989 643,000 t -5.9%
1990 100,000 t -84.4%
1991 100,000 t +0.0%
1992 421,000 t +321.0%
1993 200,000 t -52.5%
1994 150,000 t -25.0%
1995 217,000 t +44.7%
1996 200,000 t -7.8%
1997 300,000 t +50.0%
1998 150,000 t -50.0%
1999 100,000 t -33.3%
2000 55,000 t -45.0%
2001 0 t -100.0%
2002 0 t
2003 0 t
2004 500,000 t
2005 0 t -100.0%
2006 5 t
2007 60 t +1100.0%
2008 0 t -100.0%
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 599,938 t 290,000 t 752,000 t 9
1970s 792,900 t 724,000 t 838,000 t 10
1980s 871,500 t 643,000 t 1.26 million t 10
1990s 193,800 t 100,000 t 421,000 t 10
2000s 55,506 t 0 t 500,000 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Eastern Asia

  1. 21 Oman 329 t compare
  2. 22 Gambia 284 t compare
  3. 23 Jordan 172 t compare
  4. 24 Denmark 168 t compare
  5. 25 Cambodia 164 t compare
  6. 26 Kuwait 99 t compare
  7. 27 Croatia 72 t compare

See the full ranking of 92 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed — other uses in Eastern Asia?
Cottonseed — other uses in Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Eastern Asia?
The highest recorded value was 1.26 million t in 1984.
What is the lowest cottonseed — other uses recorded in Eastern Asia?
The lowest recorded value was 0 t in 2001.
How does Eastern Asia rank for cottonseed — other uses?
Eastern Asia ranks 24th out of 26 groups with data for 2013.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/eastern-asia/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.