Cottonseed — Other uses in Caribbean
Caribbean: Cottonseed — Other uses was 68.34 t in 2013. ◆ Volatile
Cottonseed — Other uses in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — other uses in Caribbean stood at 68.34 t.
That represents a change of up 7.9% over ten years.
Over the whole period, cottonseed — other uses in Caribbean peaked at 266.68 t in 1961 and was at its lowest, 8.67 t, in 1982.
Caribbean ranks 21st of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 266.68 t | — |
| 1962 | 173.34 t | -35.0% |
| 1963 | 143.34 t | -17.3% |
| 1964 | 83.34 t | -41.9% |
| 1965 | 100 t | +20.0% |
| 1966 | 186.68 t | +86.7% |
| 1967 | 166.67 t | -10.7% |
| 1968 | 106.67 t | -36.0% |
| 1969 | 106.67 t | +0.0% |
| 1970 | 126.67 t | +18.7% |
| 1971 | 140.01 t | +10.5% |
| 1972 | 180.01 t | +28.6% |
| 1973 | 233.34 t | +29.6% |
| 1974 | 133.34 t | -42.9% |
| 1975 | 190.01 t | +42.5% |
| 1976 | 166.67 t | -12.3% |
| 1977 | 153.34 t | -8.0% |
| 1978 | 159.34 t | +3.9% |
| 1979 | 100 t | -37.2% |
| 1980 | 33.34 t | -66.7% |
| 1981 | 12 t | -64.0% |
| 1982 | 8.67 t | -27.8% |
| 1983 | 10 t | +15.3% |
| 1984 | 40 t | +300.0% |
| 1985 | 160.01 t | +300.0% |
| 1986 | 113.34 t | -29.2% |
| 1987 | 113.34 t | +0.0% |
| 1988 | 103.34 t | -8.8% |
| 1989 | 83.34 t | -19.4% |
| 1990 | 83.34 t | +0.0% |
| 1991 | 66.67 t | -20.0% |
| 1992 | 70 t | +5.0% |
| 1993 | 70 t | +0.0% |
| 1994 | 70 t | +0.0% |
| 1995 | 53.34 t | -23.8% |
| 1996 | 53.34 t | +0.0% |
| 1997 | 53.34 t | +0.0% |
| 1998 | 53.34 t | +0.0% |
| 1999 | 53.34 t | +0.0% |
| 2000 | 53.34 t | +0.0% |
| 2001 | 56.67 t | +6.2% |
| 2002 | 60 t | +5.9% |
| 2003 | 63.34 t | +5.6% |
| 2004 | 65.34 t | +3.2% |
| 2005 | 63.34 t | -3.1% |
| 2006 | 63.34 t | +0.0% |
| 2007 | 79.34 t | +25.3% |
| 2008 | 81.34 t | +2.5% |
| 2009 | 63.34 t | -22.1% |
| 2010 | 63.34 t | +0.0% |
| 2011 | 63.34 t | +0.0% |
| 2012 | 68.34 t | +7.9% |
| 2013 | 68.34 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.15 t | 83.34 t | 266.68 t | 9 |
| 1970s | 158.27 t | 100 t | 233.34 t | 10 |
| 1980s | 67.74 t | 8.67 t | 160.01 t | 10 |
| 1990s | 62.67 t | 53.34 t | 83.34 t | 10 |
| 2000s | 64.94 t | 53.34 t | 81.34 t | 10 |
| 2010s | 65.84 t | 63.34 t | 68.34 t | 4 |
Countries ranked near Caribbean
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Frequently asked questions
- What is cottonseed — other uses in Caribbean?
- Cottonseed — other uses in Caribbean was 68.34 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Caribbean?
- The highest recorded value was 266.68 t in 1961.
- What is the lowest cottonseed — other uses recorded in Caribbean?
- The lowest recorded value was 8.67 t in 1982.
- How does Caribbean rank for cottonseed — other uses?
- Caribbean ranks 21st out of 26 groups with data for 2013.
- Is cottonseed — other uses rising or falling in Caribbean?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.