Cottonseed Oil — Food supply in Southern Europe
Southern Europe: Cottonseed Oil — Food supply was 129,721 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Southern Europe stood at 129,721 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 48.4% on the previous year and down 24.8% over ten years.
Over the whole period, cottonseed oil — food supply in Southern Europe peaked at 251,622 million Kcal in 2022 and was at its lowest, 129,721 million Kcal, in 2023.
That places Southern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,778 million Kcal | — |
| 2011 | 140,256 million Kcal | -3.8% |
| 2012 | 165,727 million Kcal | +18.2% |
| 2013 | 172,570 million Kcal | +4.1% |
| 2014 | 158,403 million Kcal | -8.2% |
| 2015 | 159,135 million Kcal | +0.5% |
| 2016 | 160,140 million Kcal | +0.6% |
| 2017 | 161,001 million Kcal | +0.5% |
| 2018 | 137,452 million Kcal | -14.6% |
| 2019 | 164,785 million Kcal | +19.9% |
| 2020 | 182,812 million Kcal | +10.9% |
| 2021 | 202,454 million Kcal | +10.7% |
| 2022 | 251,622 million Kcal | +24.3% |
| 2023 | 129,721 million Kcal | -48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,525 million Kcal | 137,452 million Kcal | 172,570 million Kcal | 10 |
| 2020s | 191,652 million Kcal | 129,721 million Kcal | 251,622 million Kcal | 4 |
Countries ranked near Southern Europe
- 20 Zimbabwe 103,709 million Kcal compare
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Southern Europe?
- Cottonseed oil — food supply in Southern Europe was 129,721 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Southern Europe?
- The highest recorded value was 251,622 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Southern Europe?
- The lowest recorded value was 129,721 million Kcal in 2023.
- How does Southern Europe rank for cottonseed oil — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.