Cottonseed Oil — Food supply in Oceania
Oceania: Cottonseed Oil — Food supply was 496,328 million Kcal in 2023. ▬ Flat
Cottonseed Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Oceania is 496,328 million Kcal, measured in 2023.
That represents a change of up 3.5% on the previous year and down 7.2% over ten years.
Over the whole period, cottonseed oil — food supply in Oceania peaked at 588,040 million Kcal in 2017 and was at its lowest, 327,471 million Kcal, in 2010.
Oceania ranks 16th of 29 groups on this measure, in the middle of the range.
Cottonseed Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 327,471 million Kcal | — |
| 2011 | 516,157 million Kcal | +57.6% |
| 2012 | 538,003 million Kcal | +4.2% |
| 2013 | 535,006 million Kcal | -0.6% |
| 2014 | 579,528 million Kcal | +8.3% |
| 2015 | 579,447 million Kcal | -0.0% |
| 2016 | 575,505 million Kcal | -0.7% |
| 2017 | 588,040 million Kcal | +2.2% |
| 2018 | 584,677 million Kcal | -0.6% |
| 2019 | 477,454 million Kcal | -18.3% |
| 2020 | 457,567 million Kcal | -4.2% |
| 2021 | 369,933 million Kcal | -19.2% |
| 2022 | 479,582 million Kcal | +29.6% |
| 2023 | 496,328 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530,129 million Kcal | 327,471 million Kcal | 588,040 million Kcal | 10 |
| 2020s | 450,852 million Kcal | 369,933 million Kcal | 496,328 million Kcal | 4 |
Countries ranked near Oceania
- 13 Democratic Republic of the Congo 3,250 million Kcal compare
- 13 Nigeria 197,974 million Kcal compare
- 14 Saudi Arabia 176,722 million Kcal compare
- 15 Mexico 160,378 million Kcal compare
- 16 Myanmar 157,500 million Kcal compare
- 17 Argentina 149,328 million Kcal compare
- 18 Timor-Leste 0 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
- 19 Uganda 103,732 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Oceania?
- Cottonseed oil — food supply in Oceania was 496,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Oceania?
- The highest recorded value was 588,040 million Kcal in 2017.
- What is the lowest cottonseed oil — food supply recorded in Oceania?
- The lowest recorded value was 327,471 million Kcal in 2010.
- How does Oceania rank for cottonseed oil — food supply?
- Oceania ranks 16th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.