Cottonseed Oil — Food supply in Northern Europe
Northern Europe: Cottonseed Oil — Food supply was 1,922 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Northern Europe is 1,922 million Kcal, measured in 2023.
Compared with earlier readings it is down 31.6% on the previous year and up 459.5% over ten years.
Over the whole period, cottonseed oil — food supply in Northern Europe peaked at 5,946 million Kcal in 2021 and was at its lowest, 234.51 million Kcal, in 2010.
That places Northern Europe 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 234.51 million Kcal | — |
| 2011 | 2,175 million Kcal | +827.6% |
| 2012 | 603.67 million Kcal | -72.2% |
| 2013 | 343.59 million Kcal | -43.1% |
| 2014 | 724.93 million Kcal | +111.0% |
| 2015 | 755.6 million Kcal | +4.2% |
| 2016 | 971.98 million Kcal | +28.6% |
| 2017 | 712.25 million Kcal | -26.7% |
| 2018 | 1,561 million Kcal | +119.1% |
| 2019 | 4,309 million Kcal | +176.1% |
| 2020 | 5,142 million Kcal | +19.3% |
| 2021 | 5,946 million Kcal | +15.6% |
| 2022 | 2,812 million Kcal | -52.7% |
| 2023 | 1,922 million Kcal | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,239 million Kcal | 234.51 million Kcal | 4,309 million Kcal | 10 |
| 2020s | 3,956 million Kcal | 1,922 million Kcal | 5,946 million Kcal | 4 |
Countries ranked near Northern Europe
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
- 28 Zambia 28,194 million Kcal compare
- 29 Cabo Verde 0.95 million Kcal compare
- 29 Malawi 26,554 million Kcal compare
- 30 Malaysia 25,500 million Kcal compare
- 31 Peru 25,207 million Kcal compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Northern Europe?
- Cottonseed oil — food supply in Northern Europe was 1,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Northern Europe?
- The highest recorded value was 5,946 million Kcal in 2021.
- What is the lowest cottonseed oil — food supply recorded in Northern Europe?
- The lowest recorded value was 234.51 million Kcal in 2010.
- How does Northern Europe rank for cottonseed oil — food supply?
- Northern Europe ranks 28th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 459.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.