Cottonseed Oil — Food supply in Northern Africa
Northern Africa: Cottonseed Oil — Food supply was 137,780 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Northern Africa is 137,780 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 40.8% over ten years.
Over the whole period, cottonseed oil — food supply in Northern Africa peaked at 146,426 million Kcal in 2021 and was at its lowest, 5,641 million Kcal, in 2011.
Northern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,909 million Kcal | — |
| 2011 | 5,641 million Kcal | -4.5% |
| 2012 | 121,654 million Kcal | +2056.7% |
| 2013 | 97,867 million Kcal | -19.6% |
| 2014 | 94,510 million Kcal | -3.4% |
| 2015 | 101,198 million Kcal | +7.1% |
| 2016 | 98,542 million Kcal | -2.6% |
| 2017 | 90,526 million Kcal | -8.1% |
| 2018 | 133,546 million Kcal | +47.5% |
| 2019 | 120,619 million Kcal | -9.7% |
| 2020 | 145,203 million Kcal | +20.4% |
| 2021 | 146,426 million Kcal | +0.8% |
| 2022 | 136,039 million Kcal | -7.1% |
| 2023 | 137,780 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,001 million Kcal | 5,641 million Kcal | 133,546 million Kcal | 10 |
| 2020s | 141,362 million Kcal | 136,039 million Kcal | 146,426 million Kcal | 4 |
Countries ranked near Northern Africa
- 19 Uganda 103,732 million Kcal compare
- 20 Zimbabwe 103,709 million Kcal compare
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
More agriculture & rural data for Northern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Northern Africa?
- Cottonseed oil — food supply in Northern Africa was 137,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Northern Africa?
- The highest recorded value was 146,426 million Kcal in 2021.
- What is the lowest cottonseed oil — food supply recorded in Northern Africa?
- The lowest recorded value was 5,641 million Kcal in 2011.
- How does Northern Africa rank for cottonseed oil — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.