Cottonseed — Losses in Middle Africa

Middle Africa: Cottonseed — Losses was 334 t in 2013. ◆ Volatile

Latest (2013)
334 t
Change on year
up 0.6%
Rank
4th
of 6 groups
All-time high
2,658 t
in 1974
All-time low
67 t
in 2003
Years of data
53
1961–2013

Cottonseed — Losses in Middle Africa, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 334 t for cottonseed — losses in 2013.

That represents a change of up 0.6% on the previous year and up 398.5% over ten years.

Over the whole period, cottonseed — losses in Middle Africa peaked at 2,658 t in 1974 and was at its lowest, 67 t, in 2003.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Middle Africa, year by year

Annual values for Cottonseed — Losses in Middle Africa, 1961 to 2013.
Year t Change
1961 606 t —
1962 870 t +43.6%
1963 720 t -17.2%
1964 644 t -10.6%
1965 811 t +25.9%
1966 931 t +14.8%
1967 1,210 t +30.0%
1968 1,690 t +39.7%
1969 2,149 t +27.2%
1970 2,526 t +17.5%
1971 2,382 t -5.7%
1972 1,522 t -36.1%
1973 2,191 t +44.0%
1974 2,658 t +21.3%
1975 1,360 t -48.8%
1976 1,280 t -5.9%
1977 1,214 t -5.2%
1978 1,184 t -2.5%
1979 1,184 t +0.0%
1980 518 t -56.2%
1981 506 t -2.3%
1982 740 t +46.2%
1983 700 t -5.4%
1984 720 t +2.9%
1985 1,026 t +42.5%
1986 736 t -28.3%
1987 665 t -9.6%
1988 560 t -15.8%
1989 552 t -1.4%
1990 698 t +26.4%
1991 486 t -30.4%
1992 514 t +5.8%
1993 421 t -18.1%
1994 541 t +28.5%
1995 576 t +6.5%
1996 648 t +12.5%
1997 756 t +16.7%
1998 675 t -10.7%
1999 485 t -28.1%
2000 397 t -18.1%
2001 338 t -14.9%
2002 230 t -32.0%
2003 67 t -70.9%
2004 67 t +0.0%
2005 85 t +26.9%
2006 97 t +14.1%
2007 90 t -7.2%
2008 83 t -7.8%
2009 135 t +62.7%
2010 180 t +33.3%
2011 216 t +20.0%
2012 332 t +53.7%
2013 334 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,070 t 606 t 2,149 t 9
1970s 1,750 t 1,184 t 2,658 t 10
1980s 672.3 t 506 t 1,026 t 10
1990s 580 t 421 t 756 t 10
2000s 158.9 t 67 t 397 t 10
2010s 265.5 t 180 t 334 t 4

Countries ranked near Middle Africa

  1. 1 India 614,658 t compare
  2. 2 China, mainland 382,875 t compare
  3. 3 Iran (Islamic Republic of) 3,459 t compare
  4. 3 USSR 93,660 t compare
  5. 4 Pakistan 80,600 t compare
  6. 5 T�rkiye 39,222 t compare
  7. 5 Viet Nam 108 t compare
  8. 6 Lao People's Democratic Republic 48 t compare
  9. 6 Turkmenistan 16,800 t compare
  10. 7 Greece 10,211 t compare

See the full ranking of 62 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is cottonseed — losses in Middle Africa?
Cottonseed — losses in Middle Africa was 334 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Middle Africa?
The highest recorded value was 2,658 t in 1974.
What is the lowest cottonseed — losses recorded in Middle Africa?
The lowest recorded value was 67 t in 2003.
How does Middle Africa rank for cottonseed — losses?
Middle Africa ranks 4th out of 6 groups with data for 2013.
Is cottonseed — losses rising or falling in Middle Africa?
Over the last ten years it is up 398.5%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/middle-africa/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.