Cottonseed — Losses in India

India: Cottonseed — Losses was 614,658 t in 2013. ◆ Volatile

Latest (2013)
614,658 t
Change on year
up 4.0%
World rank
1st
of 35 countries
All-time high
623,290 t
in 2011
All-time low
89,800 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in India, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in India stood at 614,658 t.

That represents a change of up 4.0% on the previous year and up 159.3% over ten years.

Over the whole period, cottonseed — losses in India peaked at 623,290 t in 2011 and was at its lowest, 89,800 t, in 1961.

That places India 1st out of 35 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in India, year by year

Annual values for Cottonseed — Losses in India, 1961 to 2013.
Year t Change
1961 89,800 t —
1962 109,001 t +21.4%
1963 115,602 t +6.1%
1964 108,351 t -6.3%
1965 101,250 t -6.6%
1966 101,250 t +0.0%
1967 116,700 t +15.3%
1968 107,850 t -7.6%
1969 106,850 t -0.9%
1970 96,900 t -9.3%
1971 127,750 t +31.8%
1972 118,200 t -7.5%
1973 121,750 t +3.0%
1974 131,000 t +7.6%
1975 117,800 t -10.1%
1976 109,001 t -7.5%
1977 125,154 t +14.8%
1978 137,403 t +9.8%
1979 132,955 t -3.2%
1980 131,208 t -1.3%
1981 136,056 t +3.7%
1982 130,011 t -4.4%
1983 110,251 t -15.2%
1984 146,859 t +33.2%
1985 150,700 t +2.6%
1986 119,200 t -20.9%
1987 110,200 t -7.6%
1988 150,950 t +37.0%
1989 197,200 t +30.6%
1990 169,900 t -13.8%
1991 167,700 t -1.3%
1992 196,900 t +17.4%
1993 185,450 t -5.8%
1994 205,252 t +10.7%
1995 222,050 t +8.2%
1996 245,700 t +10.7%
1997 187,350 t -23.7%
1998 212,150 t +13.2%
1999 199,050 t -6.2%
2000 166,650 t -16.3%
2001 172,600 t +3.6%
2002 148,900 t -13.7%
2003 237,056 t +59.2%
2004 283,650 t +19.7%
2005 319,400 t +12.6%
2006 390,750 t +22.3%
2007 446,900 t +14.4%
2008 384,600 t -13.9%
2009 414,720 t +7.8%
2010 577,190 t +39.2%
2011 623,290 t +8.0%
2012 590,830 t -5.2%
2013 614,658 t +4.0%

India compared with similar countries

  • India's 614,658 t is above the median for lower middle income countries, which is 818 t, 751.4× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,295 t 89,800 t 116,700 t 9
1970s 121,791 t 96,900 t 137,403 t 10
1980s 138,264 t 110,200 t 197,200 t 10
1990s 199,150 t 167,700 t 245,700 t 10
2000s 296,523 t 148,900 t 446,900 t 10
2010s 601,492 t 577,190 t 623,290 t 4

Countries ranked near India

  1. 2 China, mainland 382,875 t compare
  2. 3 Iran (Islamic Republic of) 3,459 t compare
  3. 3 USSR 93,660 t compare
  4. 4 Pakistan 80,600 t compare

See the full ranking of 62 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cottonseed — losses in India?
Cottonseed — losses in India was 614,658 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in India?
The highest recorded value was 623,290 t in 2011.
What is the lowest cottonseed — losses recorded in India?
The lowest recorded value was 89,800 t in 1961.
How does India rank for cottonseed — losses?
India ranks 1st out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in India?
Over the last ten years it is up 159.3%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/india/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.