Cottonseed — Losses in Least developed countries
Least developed countries: Cottonseed — Losses was 12,077 t in 2013. ▼ Falling
Cottonseed — Losses in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — losses in Least developed countries is 12,077 t, measured in 2013.
Compared with earlier readings it is down 38.7% on the previous year and up 10.0% over ten years.
Over the whole period, cottonseed — losses in Least developed countries peaked at 27,506 t in 1971 and was at its lowest, 1,815 t, in 1961.
Least developed countries ranks 9th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Losses in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,815 t | — |
| 1962 | 2,543 t | +40.1% |
| 1963 | 2,511 t | -1.3% |
| 1964 | 2,370 t | -5.6% |
| 1965 | 2,937 t | +23.9% |
| 1966 | 16,820 t | +472.7% |
| 1967 | 19,903 t | +18.3% |
| 1968 | 20,206 t | +1.5% |
| 1969 | 24,622 t | +21.9% |
| 1970 | 25,746 t | +4.6% |
| 1971 | 27,506 t | +6.8% |
| 1972 | 25,057 t | -8.9% |
| 1973 | 21,623 t | -13.7% |
| 1974 | 25,772 t | +19.2% |
| 1975 | 23,908 t | -7.2% |
| 1976 | 12,712 t | -46.8% |
| 1977 | 17,247 t | +35.7% |
| 1978 | 19,484 t | +13.0% |
| 1979 | 17,631 t | -9.5% |
| 1980 | 14,898 t | -15.5% |
| 1981 | 12,829 t | -13.9% |
| 1982 | 18,503 t | +44.2% |
| 1983 | 19,521 t | +5.5% |
| 1984 | 23,574 t | +20.8% |
| 1985 | 22,031 t | -6.5% |
| 1986 | 18,457 t | -16.2% |
| 1987 | 19,031 t | +3.1% |
| 1988 | 15,803 t | -17.0% |
| 1989 | 17,729 t | +12.2% |
| 1990 | 13,121 t | -26.0% |
| 1991 | 12,571 t | -4.2% |
| 1992 | 7,832 t | -37.7% |
| 1993 | 7,793 t | -0.5% |
| 1994 | 7,428 t | -4.7% |
| 1995 | 8,133 t | +9.5% |
| 1996 | 9,273 t | +14.0% |
| 1997 | 9,332 t | +0.6% |
| 1998 | 8,631 t | -7.5% |
| 1999 | 8,775 t | +1.7% |
| 2000 | 11,106 t | +26.6% |
| 2001 | 10,643 t | -4.2% |
| 2002 | 8,637 t | -18.8% |
| 2003 | 10,980 t | +27.1% |
| 2004 | 11,617 t | +5.8% |
| 2005 | 13,589 t | +17.0% |
| 2006 | 12,646 t | -6.9% |
| 2007 | 12,144 t | -4.0% |
| 2008 | 9,946 t | -18.1% |
| 2009 | 14,127 t | +42.0% |
| 2010 | 11,209 t | -20.7% |
| 2011 | 13,971 t | +24.6% |
| 2012 | 19,691 t | +40.9% |
| 2013 | 12,077 t | -38.7% |
Biggest year-on-year movements
Years where Cottonseed — Losses in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +472.7% | 2,937 t | 16,820 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,414 t | 1,815 t | 24,622 t | 9 |
| 1970s | 21,669 t | 12,712 t | 27,506 t | 10 |
| 1980s | 18,238 t | 12,829 t | 23,574 t | 10 |
| 1990s | 9,289 t | 7,428 t | 13,121 t | 10 |
| 2000s | 11,544 t | 8,637 t | 14,127 t | 10 |
| 2010s | 14,237 t | 11,209 t | 19,691 t | 4 |
Countries ranked near Least developed countries
- 6 Lao People's Democratic Republic 48 t compare
- 6 Turkmenistan 16,800 t compare
- 7 Greece 10,211 t compare
- 8 Myanmar 8,400 t compare
- 9 Nigeria 6,835 t compare
- 10 South Africa 2,638 t compare
- 11 Sudan (former) 2,050 t compare
- 12 Spain 1,538 t compare
More agriculture & rural data for Least developed countries
- Oilcrops — Export Quantity 1.33 million t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Import Quantity 618,994 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Brans — Production 13.14 million t (2013)
- Soyabean Cake — Feed 861,281 t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
Frequently asked questions
- What is cottonseed — losses in Least developed countries?
- Cottonseed — losses in Least developed countries was 12,077 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Least developed countries?
- The highest recorded value was 27,506 t in 1971.
- What is the lowest cottonseed — losses recorded in Least developed countries?
- The lowest recorded value was 1,815 t in 1961.
- How does Least developed countries rank for cottonseed — losses?
- Least developed countries ranks 9th out of 21 groups with data for 2013.
- Is cottonseed — losses rising or falling in Least developed countries?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.