Cottonseed — Losses in Hungary

Hungary: Cottonseed — Losses was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
up 6.7%
World rank
25th
of 35 countries
All-time high
51 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in Hungary, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 16 t for cottonseed — losses in 2013.

The figure is up 6.7% on the previous year and down 64.4% over ten years.

Over the whole period, cottonseed — losses in Hungary peaked at 51 t in 2002 and was at its lowest, 0 t, in 1961.

That places Hungary 25th out of 35 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Hungary, year by year

Annual values for Cottonseed — Losses in Hungary, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 19 t —
1966 1 t -94.7%
1967 0 t -100.0%
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 28 t —
2001 41 t +46.4%
2002 51 t +24.4%
2003 45 t -11.8%
2004 30 t -33.3%
2005 10 t -66.7%
2006 0 t -100.0%
2007 39 t —
2008 33 t -15.4%
2009 14 t -57.6%
2010 15 t +7.1%
2011 13 t -13.3%
2012 15 t +15.4%
2013 16 t +6.7%

Hungary compared with similar countries

  • Hungary's 16 t is above the median for high income countries, which is 16 t, 1.0× the median. (7 countries reporting)
  • Hungary's 16 t is below the median for Europe & Central Asia, which is 122 t, 13% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.22 t 0 t 19 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 29.1 t 0 t 51 t 10
2010s 14.75 t 13 t 16 t 4

Countries ranked near Hungary

  1. 22 Portugal 122 t compare
  2. 23 Angola 96 t compare
  3. 24 Eswatini 23 t compare
  4. 26 Botswana 13 t compare
  5. 27 Bulgaria 10 t compare
  6. 28 Morocco 7 t compare

See the full ranking of 62 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cottonseed — losses in Hungary?
Cottonseed — losses in Hungary was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Hungary?
The highest recorded value was 51 t in 2002.
What is the lowest cottonseed — losses recorded in Hungary?
The lowest recorded value was 0 t in 1961.
How does Hungary rank for cottonseed — losses?
Hungary ranks 25th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Hungary?
Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/hungary/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.