Cottonseed — Losses in Europe
Europe: Cottonseed — Losses was 11,903 t in 2013. ◆ Volatile
Cottonseed — Losses in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — losses in Europe stood at 11,903 t.
Compared with earlier readings it is up 17.7% on the previous year and down 14.7% over ten years.
Over the whole period, cottonseed — losses in Europe peaked at 126,264 t in 1981 and was at its lowest, 8,221 t, in 2010.
That places Europe 10th out of 21 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Losses in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 69,109 t | — |
| 1962 | 71,509 t | +3.5% |
| 1963 | 79,771 t | +11.6% |
| 1964 | 79,504 t | -0.3% |
| 1965 | 81,829 t | +2.9% |
| 1966 | 84,105 t | +2.8% |
| 1967 | 82,964 t | -1.4% |
| 1968 | 82,946 t | -0.0% |
| 1969 | 80,466 t | -3.0% |
| 1970 | 94,455 t | +17.4% |
| 1971 | 98,186 t | +4.0% |
| 1972 | 106,517 t | +8.5% |
| 1973 | 104,411 t | -2.0% |
| 1974 | 112,030 t | +7.3% |
| 1975 | 114,302 t | +2.0% |
| 1976 | 110,713 t | -3.1% |
| 1977 | 115,309 t | +4.2% |
| 1978 | 111,578 t | -3.2% |
| 1979 | 119,228 t | +6.9% |
| 1980 | 118,659 t | -0.5% |
| 1981 | 126,264 t | +6.4% |
| 1982 | 120,972 t | -4.2% |
| 1983 | 120,777 t | -0.2% |
| 1984 | 111,171 t | -8.0% |
| 1985 | 113,916 t | +2.5% |
| 1986 | 115,244 t | +1.2% |
| 1987 | 111,105 t | -3.6% |
| 1988 | 115,498 t | +4.0% |
| 1989 | 114,657 t | -0.7% |
| 1990 | 106,519 t | -7.1% |
| 1991 | 101,991 t | -4.3% |
| 1992 | 9,003 t | -91.2% |
| 1993 | 10,213 t | +13.4% |
| 1994 | 12,792 t | +25.3% |
| 1995 | 15,053 t | +17.7% |
| 1996 | 14,194 t | -5.7% |
| 1997 | 12,631 t | -11.0% |
| 1998 | 15,007 t | +18.8% |
| 1999 | 36,735 t | +144.8% |
| 2000 | 16,625 t | -54.7% |
| 2001 | 15,843 t | -4.7% |
| 2002 | 16,372 t | +3.3% |
| 2003 | 13,955 t | -14.8% |
| 2004 | 13,971 t | +0.1% |
| 2005 | 14,800 t | +5.9% |
| 2006 | 12,317 t | -16.8% |
| 2007 | 11,435 t | -7.2% |
| 2008 | 11,422 t | -0.1% |
| 2009 | 10,042 t | -12.1% |
| 2010 | 8,221 t | -18.1% |
| 2011 | 11,071 t | +34.7% |
| 2012 | 10,111 t | -8.7% |
| 2013 | 11,903 t | +17.7% |
Biggest year-on-year movements
Years where Cottonseed — Losses in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +144.8% | 15,007 t | 36,735 t |
| 1992 | -91.2% | 101,991 t | 9,003 t |
| 2000 | -54.7% | 36,735 t | 16,625 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,134 t | 69,109 t | 84,105 t | 9 |
| 1970s | 108,673 t | 94,455 t | 119,228 t | 10 |
| 1980s | 116,826 t | 111,105 t | 126,264 t | 10 |
| 1990s | 33,414 t | 9,003 t | 106,519 t | 10 |
| 2000s | 13,678 t | 10,042 t | 16,625 t | 10 |
| 2010s | 10,326 t | 8,221 t | 11,903 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — losses in Europe?
- Cottonseed — losses in Europe was 11,903 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Europe?
- The highest recorded value was 126,264 t in 1981.
- What is the lowest cottonseed — losses recorded in Europe?
- The lowest recorded value was 8,221 t in 2010.
- How does Europe rank for cottonseed — losses?
- Europe ranks 10th out of 21 groups with data for 2013.
- Is cottonseed — losses rising or falling in Europe?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.