Cottonseed — Losses in Eastern Asia

Eastern Asia: Cottonseed — Losses was 382,875 t in 2013. ▲ Rising

Latest (2013)
382,875 t
Change on year
down 9.3%
Rank
3rd
of 20 regions
All-time high
457,440 t
in 2007
All-time low
45,000 t
in 1962
Years of data
53
1961–2013

Cottonseed — Losses in Eastern Asia, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Eastern Asia stood at 382,875 t.

Compared with earlier readings it is down 9.3% on the previous year and up 30.0% over ten years.

Over the whole period, cottonseed — losses in Eastern Asia peaked at 457,440 t in 2007 and was at its lowest, 45,000 t, in 1962.

That places Eastern Asia 3rd out of 20 regions with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 104,231 t 45,000 t 141,240 t 9
1970s 133,338 t 117,480 t 153,720 t 10
1980s 240,224 t 162,441 t 375,480 t 10
1990s 275,850 t 247,740 t 340,500 t 10
2000s 365,873 t 265,020 t 457,440 t 10
2010s 392,598 t 358,667 t 422,209 t 4

Countries ranked near Eastern Asia

  1. 1 India 614,658 t compare
  2. 2 China, mainland 382,875 t compare
  3. 3 USSR 93,660 t compare
  4. 4 Pakistan 80,600 t compare
  5. 5 T�rkiye 39,222 t compare
  6. 6 Turkmenistan 16,800 t compare

See the full ranking of 62 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed — losses in Eastern Asia?
Cottonseed — losses in Eastern Asia was 382,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Eastern Asia?
The highest recorded value was 457,440 t in 2007.
What is the lowest cottonseed — losses recorded in Eastern Asia?
The lowest recorded value was 45,000 t in 1962.
How does Eastern Asia rank for cottonseed — losses?
Eastern Asia ranks 3rd out of 20 regions with data for 2013.
Is cottonseed — losses rising or falling in Eastern Asia?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/eastern-asia/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.