Cottonseed — Import quantity in Republic of Korea
Republic of Korea: Cottonseed — Import quantity was 148 1000 t in 2023. ▲ Rising
Cottonseed — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 148 1000 t for cottonseed — import quantity in 2023.
Compared with earlier readings it is down 3.3% on the previous year and down 2.6% over ten years.
Over the whole period, cottonseed — import quantity in Republic of Korea peaked at 178 1000 t in 2014 and was at its lowest, 118 1000 t, in 2010.
Republic of Korea ranks 4th of 124 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 118 1000 t | — |
| 2011 | 127 1000 t | +7.6% |
| 2012 | 151 1000 t | +18.9% |
| 2013 | 152 1000 t | +0.7% |
| 2014 | 178 1000 t | +17.1% |
| 2015 | 164 1000 t | -7.9% |
| 2016 | 170 1000 t | +3.7% |
| 2017 | 151 1000 t | -11.2% |
| 2018 | 154 1000 t | +2.0% |
| 2019 | 154 1000 t | +0.0% |
| 2020 | 164 1000 t | +6.5% |
| 2021 | 156 1000 t | -4.9% |
| 2022 | 153 1000 t | -1.9% |
| 2023 | 148 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.9 1000 t | 118 1000 t | 178 1000 t | 10 |
| 2020s | 155.25 1000 t | 148 1000 t | 164 1000 t | 4 |
Countries ranked near Republic of Korea
- 1 China, mainland 663 1000 t compare
- 1 China (People’s Republic of) 663 1000 t compare
- 3 Saudi Arabia 150 1000 t compare
- 5 Italy 114 1000 t compare
- 6 Mexico 72 1000 t compare
- 7 Burkina Faso 44 1000 t compare
More agriculture & rural data for Republic of Korea
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
Frequently asked questions
- What is cottonseed — import quantity in Republic of Korea?
- Cottonseed — import quantity in Republic of Korea was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — import quantity recorded in Republic of Korea?
- The highest recorded value was 178 1000 t in 2014.
- What is the lowest cottonseed — import quantity recorded in Republic of Korea?
- The lowest recorded value was 118 1000 t in 2010.
- How does Republic of Korea rank for cottonseed — import quantity?
- Republic of Korea ranks 4th out of 124 countries with data for 2023.
- Is cottonseed — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.