Cottonseed — Import quantity in Italy

Italy: Cottonseed — Import quantity was 114 1000 t in 2023. ▼ Falling

Latest (2023)
114 1000 t
Change on year
down 8.8%
World rank
5th
of 134 countries
All-time high
159 1000 t
in 2020
All-time low
101 1000 t
in 2016
Years of data
14
2010–2023

Cottonseed — Import quantity in Italy, 2010–2023

0501001502010201620232010: 151 1000 t2011: 132 1000 t2012: 152 1000 t2013: 136 1000 t2014: 157 1000 t2015: 132 1000 t2016: 101 1000 t2017: 101 1000 t2018: 118 1000 t2019: 136 1000 t2020: 159 1000 t2021: 137 1000 t2022: 125 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — import quantity in Italy is 114 1000 t, measured in 2023.

The figure is down 8.8% on the previous year and down 16.2% over ten years.

Over the whole period, cottonseed — import quantity in Italy peaked at 159 1000 t in 2020 and was at its lowest, 101 1000 t, in 2016.

That places Italy 5th out of 134 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.6 1000 t 101 1000 t 157 1000 t 10
2020s 133.75 1000 t 114 1000 t 159 1000 t 4

Countries ranked near Italy

  1. 3 Saudi Arabia 150 1000 t compare
  2. 4 Republic of Korea 148 1000 t compare
  3. 6 Mexico 72 1000 t compare
  4. 7 Burkina Faso 44 1000 t compare
  5. 8 Kenya 27 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cottonseed — import quantity in Italy?
Cottonseed — import quantity in Italy was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Italy?
The highest recorded value was 159 1000 t in 2020.
What is the lowest cottonseed — import quantity recorded in Italy?
The lowest recorded value was 101 1000 t in 2016.
How does Italy rank for cottonseed — import quantity?
Italy ranks 5th out of 134 countries with data for 2023.
Is cottonseed — import quantity rising or falling in Italy?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,945 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.