Cottonseed — Food in Southern Europe
Southern Europe: Cottonseed — Food was 0 1000 t in 2023. ◆ Volatile
Cottonseed — Food in Southern Europe, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 0 1000 t for cottonseed — food in 2023. That is the lowest value across all 9 years on record.
Over the whole period, cottonseed — food in Southern Europe peaked at 2 1000 t in 2021 and was at its lowest, 0 1000 t, in 2014.
Cottonseed — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 2 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Southern Europe
- 1 United Arab Emirates 4 1000 t compare
- 2 Qatar 0 1000 t
- 2 Bhutan 0 1000 t
- 2 Lesotho 0 1000 t
- 2 Mauritania 0 1000 t
- 2 Armenia 0 1000 t
- 2 Samoa 0 1000 t
- 2 Gabon 0 1000 t
- 2 Maldives 0 1000 t
- 2 Bosnia and Herzegovina 0 1000 t
- 2 Papua New Guinea 0 1000 t
- 2 Belarus 0 1000 t
- 2 Norway 0 1000 t
- 2 Russian Federation 0 1000 t
- 2 Sri Lanka 0 1000 t
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is cottonseed — food in Southern Europe?
- Cottonseed — food in Southern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food recorded in Southern Europe?
- The highest recorded value was 2 1000 t in 2021.
- What is the lowest cottonseed — food recorded in Southern Europe?
- The lowest recorded value was 0 1000 t in 2014.
- How does Southern Europe rank for cottonseed — food?
- Southern Europe ranks 3rd out of 17 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.