Cottonseed — Food supply in Americas

Americas: Cottonseed — Food supply was 0 million Kcal in 2021. ◆ Volatile

Latest (2021)
0 million Kcal
Rank
14th
of 17 groups
All-time high
35.31 million Kcal
in 2016
All-time low
0 million Kcal
in 2019
Years of data
5
2016–2021

Cottonseed — Food supply in Americas, 2016–2021

0102030402016201820212016: 35.3 million Kcal2017: 6.3 million Kcal2018: 25.2 million Kcal2019: 0 million Kcal2021: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Americas recorded 0 million Kcal for cottonseed — food supply in 2021. That is the lowest value across all 5 years on record.

That represents a change of down 100.0% over ten years.

Cottonseed — Food supply in Americas, year by year

Annual values for Cottonseed — Food supply (kcal) in Americas, 2016 to 2021.
Year million Kcal Change
2016 35.31 million Kcal
2017 6.27 million Kcal -82.2%
2018 25.19 million Kcal +301.8%
2019 0 million Kcal -100.0%
2021 0 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.69 million Kcal 0 million Kcal 35.31 million Kcal 4
2020s 0 million Kcal 0 million Kcal 0 million Kcal 1

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cottonseed — food supply in Americas?
Cottonseed — food supply in Americas was 0 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — food supply recorded in Americas?
The highest recorded value was 35.31 million Kcal in 2016.
What is the lowest cottonseed — food supply recorded in Americas?
The lowest recorded value was 0 million Kcal in 2019.
How does Americas rank for cottonseed — food supply?
Americas ranks 14th out of 17 groups with data for 2021.
Is cottonseed — food supply rising or falling in Americas?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cottonseed — Food supply in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-food-supply-kcal/americas/

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About this data

Indicator
Cottonseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.