Cottonseed — Export quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
51
Highest
701 1000 t
Australia
Lowest
0 1000 t
Slovakia
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,494

What the numbers show

Cottonseed — Export quantity is currently reported for 51 countries. The highest value is 701 1000 t in Australia; the lowest is 0 1000 t in Slovakia.

The median across all reporting countries is 1 1000 t, and the mean is 40.2 1000 t.

Over the past decade 8 countries rose and 24 fell. The largest increase was in Kazakhstan (up 2,800.0%), and the largest decrease in China, mainland (down 100.0%).

Cottonseed — Export quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Australia 701 1000 t 2023 up 34.5% volatile
1 Australia and New Zealand 701 1000 t 2023 up 34.5% volatile
3 United States 324 1000 t 2023 up 53.6% rising
4 Greece 186 1000 t 2023 down 1.1% rising
5 Kazakhstan 29 1000 t 2023 up 2,800.0% volatile
6 Azerbaijan 19 1000 t 2023 — volatile
7 United Republic of Tanzania 15 1000 t 2023 — volatile
8 Brazil 10 1000 t 2023 up 900.0% volatile
9 Syrian Arab Republic 7 1000 t 2023 — volatile
9 Syria 7 1000 t 2023 — volatile
11 Malawi 6 1000 t 2023 down 40.0% volatile
12 Indonesia 5 1000 t 2023 up 400.0% volatile
12 Türkiye 5 1000 t 2023 up 400.0% volatile
12 Zambia 5 1000 t 2023 down 88.9% volatile
12 Uganda 5 1000 t 2023 down 66.7% volatile
12 Turkey 5 1000 t 2023 up 400.0% volatile
17 Argentina 4 1000 t 2022 down 66.7% volatile
17 Mozambique 4 1000 t 2023 down 84.0% volatile
19 Ethiopia 3 1000 t 2023 — volatile
20 Guinea 2 1000 t 2019 — volatile
21 Cote d'Ivoire 1 1000 t 2022 down 98.9% volatile
21 Republic of Korea 1 1000 t 2023 — volatile
21 Spain 1 1000 t 2023 down 66.7% falling
21 Côte d'Ivoire 1 1000 t 2022 down 98.9% volatile
21 Malaysia 1 1000 t 2023 — volatile
21 Nigeria 1 1000 t 2023 down 88.9% falling
21 Uzbekistan 1 1000 t 2023 — volatile
28 Canada 0 1000 t 2023 — volatile
28 Cameroon 0 1000 t 2023 — volatile
28 Bulgaria 0 1000 t 2023 — volatile
28 China, mainland 0 1000 t 2023 down 100.0% volatile
28 Costa Rica 0 1000 t 2023 down 100.0% volatile
28 Senegal 0 1000 t 2023 down 100.0% volatile
28 China 0 1000 t 2023 down 100.0% volatile
28 Burkina Faso 0 1000 t 2022 down 100.0% volatile
28 Ghana 0 1000 t 2022 down 100.0% volatile
28 India 0 1000 t 2023 down 100.0% volatile
28 Israel 0 1000 t 2023 down 100.0% falling
28 Italy 0 1000 t 2023 down 100.0% volatile
28 Kuwait 0 1000 t 2018 — volatile
28 Mexico 0 1000 t 2022 down 100.0% volatile
28 Myanmar 0 1000 t 2023 — volatile
28 Zimbabwe 0 1000 t 2023 down 100.0% volatile
28 Namibia 0 1000 t 2023 down 100.0% volatile
28 Nicaragua 0 1000 t 2019 — volatile
28 Pakistan 0 1000 t 2023 down 100.0% volatile
28 Paraguay 0 1000 t 2023 — volatile
28 Turkmenistan 0 1000 t 2023 down 100.0% volatile
28 Romania 0 1000 t 2021 — volatile
28 Eswatini 0 1000 t 2023 — volatile
28 Slovakia 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cottonseed — Export quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-export-quantity-2/

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About this data

Indicator
Cottonseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.