Cottonseed — Export quantity in Southern Europe

Southern Europe: Cottonseed — Export quantity was 187 1000 t in 2023. ▲ Rising

Latest (2023)
187 1000 t
Change on year
down 25.8%
Rank
8th
of 31 groups
All-time high
275 1000 t
in 2020
All-time low
142 1000 t
in 2017
Years of data
14
2010–2023

Cottonseed — Export quantity in Southern Europe, 2010–2023

01002003002010201620232010: 163 1000 t2011: 148 1000 t2012: 204 1000 t2013: 194 1000 t2014: 195 1000 t2015: 200 1000 t2016: 165 1000 t2017: 142 1000 t2018: 160 1000 t2019: 239 1000 t2020: 275 1000 t2021: 194 1000 t2022: 252 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Europe recorded 187 1000 t for cottonseed — export quantity in 2023.

That represents a change of down 25.8% on the previous year and down 3.6% over ten years.

Over the whole period, cottonseed — export quantity in Southern Europe peaked at 275 1000 t in 2020 and was at its lowest, 142 1000 t, in 2017.

That places Southern Europe 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181 1000 t 142 1000 t 239 1000 t 10
2020s 227 1000 t 187 1000 t 275 1000 t 4

Countries ranked near Southern Europe

  1. 5 Azerbaijan 19 1000 t compare
  2. 6 United Republic of Tanzania 15 1000 t compare
  3. 7 Brazil 10 1000 t compare
  4. 8 Syrian Arab Republic 7 1000 t compare
  5. 9 Malawi 6 1000 t compare
  6. 10 Türkiye 5 1000 t compare
  7. 10 Zambia 5 1000 t compare
  8. 10 Uganda 5 1000 t compare
  9. 10 Indonesia 5 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cottonseed — export quantity in Southern Europe?
Cottonseed — export quantity in Southern Europe was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Southern Europe?
The highest recorded value was 275 1000 t in 2020.
What is the lowest cottonseed — export quantity recorded in Southern Europe?
The lowest recorded value was 142 1000 t in 2017.
How does Southern Europe rank for cottonseed — export quantity?
Southern Europe ranks 8th out of 31 groups with data for 2023.
Is cottonseed — export quantity rising or falling in Southern Europe?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.