Cottonseed — Export quantity in Americas
Americas: Cottonseed — Export quantity was 335 1000 t in 2023. ▲ Rising
Cottonseed — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 335 1000 t for cottonseed — export quantity in 2023.
The figure is up 51.6% on the previous year and up 49.6% over ten years.
Over the whole period, cottonseed — export quantity in Americas peaked at 472 1000 t in 2018 and was at its lowest, 197 1000 t, in 2012.
Americas ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 304 1000 t | — |
| 2011 | 279 1000 t | -8.2% |
| 2012 | 197 1000 t | -29.4% |
| 2013 | 224 1000 t | +13.7% |
| 2014 | 295 1000 t | +31.7% |
| 2015 | 279 1000 t | -5.4% |
| 2016 | 398 1000 t | +42.7% |
| 2017 | 442 1000 t | +11.1% |
| 2018 | 472 1000 t | +6.8% |
| 2019 | 380 1000 t | -19.5% |
| 2020 | 351 1000 t | -7.6% |
| 2021 | 267 1000 t | -23.9% |
| 2022 | 221 1000 t | -17.2% |
| 2023 | 335 1000 t | +51.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 327 1000 t | 197 1000 t | 472 1000 t | 10 |
| 2020s | 293.5 1000 t | 221 1000 t | 351 1000 t | 4 |
Countries ranked near Americas
- 1 Australia 701 1000 t compare
- 1 Australia and New Zealand 701 1000 t compare
- 3 United States 324 1000 t compare
- 4 Greece 186 1000 t compare
- 5 Kazakhstan 29 1000 t compare
- 6 Azerbaijan 19 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — export quantity in Americas?
- Cottonseed — export quantity in Americas was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — export quantity recorded in Americas?
- The highest recorded value was 472 1000 t in 2018.
- What is the lowest cottonseed — export quantity recorded in Americas?
- The lowest recorded value was 197 1000 t in 2012.
- How does Americas rank for cottonseed — export quantity?
- Americas ranks 3rd out of 30 groups with data for 2023.
- Is cottonseed — export quantity rising or falling in Americas?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.