Cottonseed — Export quantity in South America

South America: Cottonseed — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
up 66.7%
Rank
19th
of 31 groups
All-time high
169 1000 t
in 2016
All-time low
6 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed — Export quantity in South America, 2010–2023

0501001502010201620232010: 13 1000 t2011: 58 1000 t2012: 17 1000 t2013: 10 1000 t2014: 82 1000 t2015: 121 1000 t2016: 169 1000 t2017: 33 1000 t2018: 38 1000 t2019: 61 1000 t2020: 37 1000 t2021: 18 1000 t2022: 6 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 10 1000 t for cottonseed — export quantity in 2023.

Compared with earlier readings it is up 66.7% on the previous year and unchanged over ten years.

Over the whole period, cottonseed — export quantity in South America peaked at 169 1000 t in 2016 and was at its lowest, 6 1000 t, in 2022.

That places South America 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.2 1000 t 10 1000 t 169 1000 t 10
2020s 17.75 1000 t 6 1000 t 37 1000 t 4

Countries ranked near South America

  1. 16 Ethiopia 3 1000 t compare
  2. 17 Guinea 2 1000 t compare
  3. 18 Uzbekistan 1 1000 t compare
  4. 18 Malaysia 1 1000 t compare
  5. 18 Côte d'Ivoire 1 1000 t compare
  6. 18 Republic of Korea 1 1000 t compare
  7. 18 Nigeria 1 1000 t compare
  8. 18 Spain 1 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cottonseed — export quantity in South America?
Cottonseed — export quantity in South America was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in South America?
The highest recorded value was 169 1000 t in 2016.
What is the lowest cottonseed — export quantity recorded in South America?
The lowest recorded value was 6 1000 t in 2022.
How does South America rank for cottonseed — export quantity?
South America ranks 19th out of 31 groups with data for 2023.
Is cottonseed — export quantity rising or falling in South America?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.