Cottonseed — Export quantity in Western Africa

Western Africa: Cottonseed — Export quantity was 140 1000 t in 2023. ◆ Volatile

Latest (2023)
140 1000 t
Change on year
down 34.9%
Rank
13th
of 31 groups
All-time high
410 1000 t
in 2019
All-time low
42 1000 t
in 2011
Years of data
14
2010–2023

Cottonseed — Export quantity in Western Africa, 2010–2023

01002003004002010201620232010: 65 1000 t2011: 42 1000 t2012: 119 1000 t2013: 142 1000 t2014: 221 1000 t2015: 207 1000 t2016: 134 1000 t2017: 173 1000 t2018: 208 1000 t2019: 410 1000 t2020: 385 1000 t2021: 308 1000 t2022: 215 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — export quantity in Western Africa is 140 1000 t, measured in 2023.

The figure is down 34.9% on the previous year and down 1.4% over ten years.

Over the whole period, cottonseed — export quantity in Western Africa peaked at 410 1000 t in 2019 and was at its lowest, 42 1000 t, in 2011.

That places Western Africa 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.1 1000 t 42 1000 t 410 1000 t 10
2020s 262 1000 t 140 1000 t 385 1000 t 4

Countries ranked near Western Africa

  1. 10 Türkiye 5 1000 t compare
  2. 10 Zambia 5 1000 t compare
  3. 10 Uganda 5 1000 t compare
  4. 10 Indonesia 5 1000 t compare
  5. 14 Argentina 4 1000 t compare
  6. 14 Mozambique 4 1000 t compare
  7. 16 Ethiopia 3 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is cottonseed — export quantity in Western Africa?
Cottonseed — export quantity in Western Africa was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Western Africa?
The highest recorded value was 410 1000 t in 2019.
What is the lowest cottonseed — export quantity recorded in Western Africa?
The lowest recorded value was 42 1000 t in 2011.
How does Western Africa rank for cottonseed — export quantity?
Western Africa ranks 13th out of 31 groups with data for 2023.
Is cottonseed — export quantity rising or falling in Western Africa?
Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.