Cottonseed — Domestic supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Cottonseed — Domestic supply quantity was 2 t in 2013. ◆ Volatile
Cottonseed — Domestic supply quantity in Saint Kitts and Nevis, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 2 t for cottonseed — domestic supply quantity in 2013.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Saint Kitts and Nevis peaked at 200 t in 1961 and was at its lowest, 1 t, in 2000.
Saint Kitts and Nevis ranks 110th of 137 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Domestic supply quantity in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 160 t | -20.0% |
| 1963 | 110 t | -31.2% |
| 1964 | 120 t | +9.1% |
| 1965 | 115 t | -4.2% |
| 1966 | 140 t | +21.7% |
| 1967 | 60 t | -57.1% |
| 1968 | 35 t | -41.7% |
| 1969 | 30 t | -14.3% |
| 1970 | 20 t | -33.3% |
| 1971 | 20 t | +0.0% |
| 1972 | 30 t | +50.0% |
| 1973 | 60 t | +100.0% |
| 1974 | 65 t | +8.3% |
| 1975 | 85 t | +30.8% |
| 1976 | 95 t | +11.8% |
| 1977 | 60 t | -36.8% |
| 1978 | 36 t | -40.0% |
| 1979 | 9 t | -75.0% |
| 1980 | 13 t | +44.4% |
| 1981 | 23 t | +76.9% |
| 1982 | 12 t | -47.8% |
| 1983 | 20 t | +66.7% |
| 1984 | 20 t | +0.0% |
| 1985 | 20 t | +0.0% |
| 1986 | 20 t | +0.0% |
| 1987 | 20 t | +0.0% |
| 1988 | 20 t | +0.0% |
| 1989 | 20 t | +0.0% |
| 1990 | 19 t | -5.0% |
| 1991 | 12 t | -36.8% |
| 1992 | 6 t | -50.0% |
| 1993 | 6 t | +0.0% |
| 1994 | 8 t | +33.3% |
| 1995 | 5 t | -37.5% |
| 1996 | 6 t | +20.0% |
| 1997 | 4 t | -33.3% |
| 1998 | 2 t | -50.0% |
| 1999 | 3 t | +50.0% |
| 2000 | 1 t | -66.7% |
| 2001 | 1 t | +0.0% |
| 2002 | 1 t | +0.0% |
| 2003 | 1 t | +0.0% |
| 2004 | 1 t | +0.0% |
| 2005 | 1 t | +0.0% |
| 2006 | 1 t | +0.0% |
| 2007 | 1 t | +0.0% |
| 2008 | 1 t | +0.0% |
| 2009 | 1 t | +0.0% |
| 2010 | 1 t | +0.0% |
| 2011 | 2 t | +100.0% |
| 2012 | 2 t | +0.0% |
| 2013 | 2 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.78 t | 30 t | 200 t | 9 |
| 1970s | 48 t | 9 t | 95 t | 10 |
| 1980s | 18.8 t | 12 t | 23 t | 10 |
| 1990s | 7.1 t | 2 t | 19 t | 10 |
| 2000s | 1 t | 1 t | 1 t | 10 |
| 2010s | 1.75 t | 1 t | 2 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 107 Romania 9 t compare
- 108 Barbados 5 t compare
- 108 Netherlands (Kingdom of the) 5 t compare
- 110 Ireland 2 t compare
- 112 North Macedonia 1 t compare
- 113 Belgium-Luxembourg 0 t compare
- 113 Bosnia and Herzegovina 0 t compare
- 113 China, Hong Kong SAR 0 t compare
- 113 Cuba 0 t compare
- 113 Czechoslovakia 0 t compare
- 113 Finland 0 t compare
- 113 Georgia 0 t compare
- 113 Germany 0 t compare
- 113 Luxembourg 0 t compare
- 113 Malta 0 t compare
- 113 Mauritania 0 t compare
- 113 Mauritius 0 t compare
- 113 Mongolia 0 t compare
- 113 New Zealand 0 t compare
- 113 Norway 0 t compare
- 113 Russian Federation 0 t compare
- 113 Rwanda 0 t compare
- 113 Saint Vincent and the Grenadines 0 t compare
- 113 Slovenia 0 t compare
- 113 Sri Lanka 0 t compare
- 113 Sweden 0 t compare
- 113 Switzerland 0 t compare
- 113 Uruguay 0 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Saint Kitts and Nevis?
- Cottonseed — domestic supply quantity in Saint Kitts and Nevis was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 200 t in 1961.
- What is the lowest cottonseed — domestic supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1 t in 2000.
- How does Saint Kitts and Nevis rank for cottonseed — domestic supply quantity?
- Saint Kitts and Nevis ranks 110th out of 137 countries with data for 2013.
- Is cottonseed — domestic supply quantity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.