Cottonseed — Domestic supply quantity in Sweden

Sweden: Cottonseed — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
113th
of 137 countries
All-time high
51 t
in 1965
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Sweden, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 0 t for cottonseed — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — domestic supply quantity in Sweden peaked at 51 t in 1965 and was at its lowest, 0 t, in 1961.

That places Sweden 113th out of 137 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 t 0 t 51 t 9
1970s 0 t 0 t 0 t 10
1980s 0.3 t 0 t 3 t 10
1990s 0 t 0 t 0 t 10
2000s 0.2 t 0 t 2 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sweden

  1. 110 Ireland 2 t compare
  2. 110 St. Kitts and Nevis 2 t compare
  3. 112 North Macedonia, Republic of 1 t compare
  4. 113 Belgium-Luxembourg 0 t compare
  5. 113 Bosnia and Herzegovina 0 t compare
  6. 113 China, Hong Kong SAR 0 t compare
  7. 113 Cuba 0 t compare
  8. 113 Czechoslovakia 0 t compare
  9. 113 Finland 0 t compare
  10. 113 Georgia 0 t compare
  11. 113 Germany 0 t compare
  12. 113 Luxembourg 0 t compare
  13. 113 Malta 0 t compare
  14. 113 Mauritania, Islamic Republic of 0 t compare
  15. 113 Mauritius 0 t compare
  16. 113 Mongolia 0 t compare
  17. 113 New Zealand 0 t compare
  18. 113 Norway 0 t compare
  19. 113 Russian Federation 0 t compare
  20. 113 Rwanda 0 t compare
  21. 113 St. Vincent and the Grenadines 0 t compare
  22. 113 Slovenia 0 t compare
  23. 113 Sri Lanka 0 t compare
  24. 113 Switzerland 0 t compare
  25. 113 Uruguay 0 t compare

See the full ranking of 175 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cottonseed — domestic supply quantity in Sweden?
Cottonseed — domestic supply quantity in Sweden was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Sweden?
The highest recorded value was 51 t in 1965.
What is the lowest cottonseed — domestic supply quantity recorded in Sweden?
The lowest recorded value was 0 t in 1961.
How does Sweden rank for cottonseed — domestic supply quantity?
Sweden ranks 113th out of 137 countries with data for 2013.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/sweden/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.