Cottonseed — Domestic supply quantity in Cuba
Cuba: Cottonseed — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Cottonseed — Domestic supply quantity in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — domestic supply quantity in Cuba stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, cottonseed — domestic supply quantity in Cuba peaked at 18,800 t in 1961 and was at its lowest, 0 t, in 1968.
That places Cuba 119th out of 143 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,679 t | 0 t | 18,800 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Cuba
- 116 Ireland 2 t compare
- 116 Saint Kitts and Nevis 2 t compare
- 118 North Macedonia 1 t compare
- 119 Belgium-Luxembourg 0 t compare
- 119 Bosnia and Herzegovina 0 t compare
- 119 China, Hong Kong SAR 0 t compare
- 119 Czechoslovakia 0 t compare
- 119 Finland 0 t compare
- 119 Georgia 0 t compare
- 119 Germany 0 t compare
- 119 Luxembourg 0 t compare
- 119 Malta 0 t compare
- 119 Mauritania 0 t compare
- 119 Mauritius 0 t compare
- 119 Mongolia 0 t compare
- 119 New Zealand 0 t compare
- 119 Norway 0 t compare
- 119 Russian Federation 0 t compare
- 119 Rwanda 0 t compare
- 119 Saint Vincent and the Grenadines 0 t compare
- 119 Slovenia 0 t compare
- 119 Sri Lanka 0 t compare
- 119 Sweden 0 t compare
- 119 Switzerland 0 t compare
- 119 Uruguay 0 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Cuba?
- Cottonseed — domestic supply quantity in Cuba was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Cuba?
- The highest recorded value was 18,800 t in 1961.
- What is the lowest cottonseed — domestic supply quantity recorded in Cuba?
- The lowest recorded value was 0 t in 1968.
- How does Cuba rank for cottonseed — domestic supply quantity?
- Cuba ranks 119th out of 143 countries with data for 2013.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.