Cottonseed — Domestic supply quantity in Romania

Romania: Cottonseed — Domestic supply quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Change on year
up 80.0%
World rank
107th
of 137 countries
All-time high
2,990 t
in 1988
All-time low
0 t
in 1963
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Romania, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 9 t for cottonseed — domestic supply quantity in 2013.

Compared with earlier readings it is up 80.0% on the previous year and down 43.8% over five years.

Over the whole period, cottonseed — domestic supply quantity in Romania peaked at 2,990 t in 1988 and was at its lowest, 0 t, in 1963.

That places Romania 107th out of 137 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.11 t 0 t 65 t 9
1970s 531.9 t 0 t 1,200 t 10
1980s 1,729 t 260 t 2,990 t 10
1990s 96.5 t 11 t 345 t 10
2000s 16.8 t 0 t 84 t 10
2010s 3.5 t 0 t 9 t 4

Countries ranked near Romania

  1. 104 Austria 20 t compare
  2. 105 Brunei Darussalam 18 t compare
  3. 106 Poland 11 t compare
  4. 108 Barbados 5 t compare
  5. 108 Netherlands (Kingdom of the) 5 t compare
  6. 110 Ireland 2 t compare
  7. 110 Saint Kitts and Nevis 2 t compare

See the full ranking of 175 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cottonseed — domestic supply quantity in Romania?
Cottonseed — domestic supply quantity in Romania was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Romania?
The highest recorded value was 2,990 t in 1988.
What is the lowest cottonseed — domestic supply quantity recorded in Romania?
The lowest recorded value was 0 t in 1963.
How does Romania rank for cottonseed — domestic supply quantity?
Romania ranks 107th out of 137 countries with data for 2013.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/romania/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.